Black Cod

Black Cod

Black cod, which is also known as sablefish, is a very fine and quite large fish caught off the coasts of Alaska and Canada. It has nothing to do with the cod we know in Europe. It has a high oil content which gives a rich taste. Black cod is a favourite of high class sushi bars in Japan and was made famous outside Japan by the Nobu resturant chain. Their recipe, cooked in miso sauce, is Nobu's signature dish. Our most popular black cod cuts are fillet steaks and on-the-bone steaks. We also sell black cod in our sashimi range for raw eating. See Fishopedia.

Black cod, which is also known as sablefish, is a very fine and quite large fish caught off the coasts of Alaska and Canada. It has nothing to do with the cod we know in Europe. It has a high... read more »
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Black Cod

Black Cod

Black cod, which is also known as sablefish, is a very fine and quite large fish caught off the coasts of Alaska and Canada. It has nothing to do with the cod we know in Europe. It has a high oil content which gives a rich taste. Black cod is a favourite of high class sushi bars in Japan and was made famous outside Japan by the Nobu resturant chain. Their recipe, cooked in miso sauce, is Nobu's signature dish. Our most popular black cod cuts are fillet steaks and on-the-bone steaks. We also sell black cod in our sashimi range for raw eating. See Fishopedia.

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On Offer
black cod loin steak
Black cod loin steaks
Each pack contains two skin on black cod loin steaks Perfect for pan frying or baking in the oven A 320g pack is enough for two main meals Black Cod is undeniably one of the finest fish in the sea. It has a buttery/silky taste due to...
From £14.50 £17.10
Black cod fillet steaks
Black cod fillet steaks
Each pack contains two skin on black cod fillet steaks Best black cod recipe: Nobu's miso marinated black cod A 320g pack would be enough for two mains This is unquestionably one of the finest fish in the sea - its high oil content...
From £18.00
Gindara black cod sashimi
Gindara - sashimi black cod
Each pack has one strip of sashimi cut from the thick upper loin One of the most delicious sushi fish For sushi, a main course requires 150g of fish per person The fabled black cod from Alaska (also known as sablefish and, in Japan,...
From £5.30
On Offer
Gindara - sashimi black cod belly
Gindara - sashimi black cod belly
Each pack has 1 to 3 strips of black cod belly The belly cut is usually served cooked For sushi, a main course requires 150g of fish per person This is a bit of a wild card. The black cod belly is not often seen in sushi restaurants and...
From £3.30 £3.90
On Offer
Black cod fillet portions
Black cod fillet portions
Each pack contains two skin on black cod portions Perfect for a miso black cod recipe A 320g pack would make two good sized mains This is unquestionably one of the finest fish in the sea. Also known as sablefish, black cod comes from...
From £10.20 £12.70
On Offer
black cod misshapes
Black cod misshapes
You get 200g of chunks of skinless, boneless black cod Perfect on a skewer or in a fish pie One pack would make one good sized main or two starters Misshapes are good pieces of fish trimmed from prime cuts such as a fillet steaks. So...
£13.50 £15.90
Black Cod On The Bone Steaks
Black cod on-the-bone steaks
Each pack contains two skin on, on the bone steaks These steaks are perfect for pan frying A 340g pack would be enough for two main meals Also known as Sablefish, Black Cod has a silky/buttery texture and is full of flavour and rich in...
From £31.40
Black cod tail piece
Black cod tail piece
Each pack contains 1 skin on tail piece We suggest roasting the black cod tail piece in foil in the oven One 380g pack would easily serve two When we process a large fish into steaks, the tailpiece - where the body narrows and the steaks...
From £25.00
Whole headless black cod
Whole headless black cod
Each pack contains one whole headless black cod, cleaned and gutted Perfect if you wanted to portion the fish yourself (this is not a job for beginners!) From a 1200g fish, you would be able to serve 3 people comfortably A real chef's...
From £94.30
Black cod ventresca portions
Black cod belly portions
These are boneless portions from the belly fillet. They’re not as thick as the steaks from the top fillet, but they are nevertheless very handsome pieces of fish, and rich in the natural oils which are always concentrated in the belly...
From £12.00
Black Cod - Whole Fillet
Black Cod - Whole Fillet
This is one whole fillet, so you'll need to remove the pinbones You could try making your own miso marinade One 400g fillet would serve two people When removing the pin bones, it's best to use a sharp knife and remove then via a V-cut....
From £50.70
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