Black Cod

Black cod or sablefish

Black cod, which is also known as sablefish, is a very fine and quite large fish caught off the coasts of Alaska and Canada. It has nothing to do with the cod we know in Europe. It has a high oil content which gives a rich taste. Black cod is a favourite of high class sushi bars in Japan and was made famous outside Japan by the Nobu resturant chain. Their recipe, cooked in miso sauce, is Nobu's signature dish. Our most popular black cod cuts are fillet steaks and on-the-bone steaks. We also sell black cod in our sashimi range for raw eating. See Fishopedia.

Black cod, which is also known as sablefish, is a very fine and quite large fish caught off the coasts of Alaska and Canada. It has nothing to do with the cod we know in Europe. It has a high... read more »
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Black Cod

Black cod or sablefish

Black cod, which is also known as sablefish, is a very fine and quite large fish caught off the coasts of Alaska and Canada. It has nothing to do with the cod we know in Europe. It has a high oil content which gives a rich taste. Black cod is a favourite of high class sushi bars in Japan and was made famous outside Japan by the Nobu resturant chain. Their recipe, cooked in miso sauce, is Nobu's signature dish. Our most popular black cod cuts are fillet steaks and on-the-bone steaks. We also sell black cod in our sashimi range for raw eating. See Fishopedia.

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Black cod fillet steaks
Black cod fillet steaks
This is unquestionably one of the finest fish in the sea. Also known as sablefish, black cod comes from fisheries in Alaska and Canada which are a fascinating 30-year tale of morality in sustainable fishing. You can read this story here....
From £32.00
Two fresh ventresca portions from black cod
Black cod ventresca portions
These are boneless portions from the belly fillet. They’re not as thick as the steaks from the top fillet, but they are nevertheless very handsome pieces of fish, and rich in the natural oils which are always concentrated in the belly...
From £25.20
One black cod tail piece on chopping board
Black cod tail piece
When we steak a large fish, the tailpiece - where the body narrows and the steaks would be too small - is left as a single larger piece. Cooked in the oven, these always make wonderful meals, because you cook them on the bone. However,...
From £15.80
Two black cod on the bone steaks in cooked presentation in pan with green vegetables
Black cod on-the-bone steaks
Black cod - also known as sablefish - is a silky-textured, unusually flavourful fish, rich in oils, which is caught in the North-West Pacific. It has white flesh and a slatey skin. Although it is a similar shape to cod, the two species...
From £20.30
Black cod belly sashimi
Gindara - sashimi black cod belly
The fabled black cod from Alaska (also known as sablefish and in Japan as gindara) has always been a great favourite in Tokyo sushi bars, which have long taken the main share of the catch. It has a silky texture and is rich in oils....
From £6.70
Raw black cod misshapes
Black cod misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie. If you want...
From £14.00
Sliced gindara black cod sashimi
Gindara - sashimi black cod
The fabled black cod from Alaska (also known as sablefish and in Japan as gindara) has always been a great favourite in Tokyo sushi bars, which have long taken the main share of the catch. It has a silky texture and is rich in oils....
From £4.70
Whole headless black cod
Whole headless black cod
A real chef's article! The headless and gutted (H&G) black cod (or 'sablefish') is the typical presentation in which this is sold by wholesalers around the world. Chefs and fish processors will defrost and portion the 'h&g' black cod...
From £159.00
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