Black cod, which is also known as sablefish, is a very fine and quite large fish caught off the coasts of Alaska and Canada. It has nothing to do with the cod we know in Europe. It has a high oil content which gives a rich taste. Black cod is a favourite of high class sushi bars in Japan and was made famous outside Japan by the Nobu resturant chain. Their recipe, cooked in miso sauce, is Nobu's signature dish. Our most popular black cod cuts are fillet steaks and on-the-bone steaks. We also sell black cod in our sashimi range for raw eating. See Fishopedia.