Thanks heavens mackerel is so plentiful - otherwise it would cost five times as much! This sleek and colourful fish has rich-tasting and very healthy dark flesh loaded with oils and Omega-3. Mackerel is very popular across the UK both cooked from raw and as hot smoked mackerel. It's also favoured by Japanese consumers for sushi/sashimi. The lightly-cured version on our sashimi page will be a whole new chapter in mackerel cuisine for most people. Try it!
