Turbot

Turbot FishThe magnificent turbot can grow to well over 10 kgs - such a fish would feed 25 people well but might be a bit big to cook at home. So we cut our fillets into splendid thick portion-sized fillet steaks which are much more convenient. We also have on-the-bone steaks and two sashimi / sushi lines including the fin muscle or engawa. And for anyone set on cooking a whole turbot - we have those too, but if you want a 10kg specimen, it would be best to give us a call. Fishopedia article

The magnificent turbot can grow to well over 10 kgs - such a fish would feed 25 people well but might be a bit big to cook at home. So we cut our fillets into splendid thick portion-sized fillet... read more »
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Turbot

Turbot FishThe magnificent turbot can grow to well over 10 kgs - such a fish would feed 25 people well but might be a bit big to cook at home. So we cut our fillets into splendid thick portion-sized fillet steaks which are much more convenient. We also have on-the-bone steaks and two sashimi / sushi lines including the fin muscle or engawa. And for anyone set on cooking a whole turbot - we have those too, but if you want a 10kg specimen, it would be best to give us a call. Fishopedia article

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sashimi grade turbot
Turbot Sashimi
Each pack contains 1 or 2 strips of turbot sashimi Venture away from the standard sushi night ingredients and try turbot sushi rolls For sushi, a main course requires 150g sushi per person These are strips of skinned turbot meat for you...
From £7.80
Wild turbot fillet steaks
Wild turbot fillet steaks
The turbot price is very high, but that is because it is a very fine fish. The flavour is superb and we fillet large fish to give sumptuous thick turbot steaks. Poach or steam to keep them moist or gently pan fry for that crispy skin...
From £30.00
Turbot on the bone steaks
Turbot on the bone steaks - wild
Each pack contains two skin on turbot steaks, on the bone Best cooked when pan frying One 300g pack would be enough to make two good sized main meals Also known as ’tronchons’, these steaks give you an ’on the bone’ experience second to...
From £33.70
turbot fillet portion
Turbot fillet portions
Each pack contains two skin on turbot fillet portions, vacuum packed Works well with being oven baked or pan fried A 300g pack would make two good sized main meals A large wild turbot might yield as many as 15 boneless servings from a...
From £13.10
turbot engawa sashimi
Turbot engawa sashimi
Each pack contains 1 -3 strips of engawa, depending on the size of the strips A great addition to a sushi dinner as something different, but remember, it is very firm and chewy For sushi, a main course requires 150g of fish per person...
From £4.20
Whole turbot
Whole turbot
Turbot is the perfect fish to cook on the bone A small turbot serves two perfectly A 1500g fish will serve 4 These are wild fish, cleaned, gutted and ready to roll Make a spectacular centrepiece with a whole baked turbot. True, getting...
From £51.00
turbot chunks
Turbot misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
£10.80
Turbot roe
Turbot roe
Each pack contains one vacuum packed and frozen whole turbot roe Fry the roe whole and serve with some potatoes and a delicious rich sauce A 300g pack would serve two good sized main portions Large. plump roes removed from extra large...
From £5.30
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