Turbot

Turbot FishThe magnificent turbot can grow to well over 10 kgs - such a fish would feed 25 people well but might be a bit big to cook at home. So we cut our fillets into splendid thick portion-sized fillet steaks which are much more convenient. We also have on-the-bone steaks and two sashimi / sushi lines including the fin muscle or engawa. And for anyone set on cooking a whole turbot - we have those too, but if you want a 10kg specimen, it would be best to give us a call. Fishopedia article

The magnificent turbot can grow to well over 10 kgs - such a fish would feed 25 people well but might be a bit big to cook at home. So we cut our fillets into splendid thick portion-sized fillet... read more »
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Turbot

Turbot FishThe magnificent turbot can grow to well over 10 kgs - such a fish would feed 25 people well but might be a bit big to cook at home. So we cut our fillets into splendid thick portion-sized fillet steaks which are much more convenient. We also have on-the-bone steaks and two sashimi / sushi lines including the fin muscle or engawa. And for anyone set on cooking a whole turbot - we have those too, but if you want a 10kg specimen, it would be best to give us a call. Fishopedia article

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Thin sliced turbot sashimi on rice ball
Turbot Sashimi
These are strips of skinned turbot meat for you to cut to size. We categorise this item into three: body meat, flap meat and fin muscle - that’s the muscle that controls the fin (engawa), not the fin itself. Each is quite different. The...
From £17.80
WILD TURBOT FILLET STEAKS
Wild turbot fillet steaks
The turbot price is very high, but that is because it is a very fine fish. The flavour is superb and we fillet large fish to give sumptuous thick turbot steaks. Poach or steam to keep them moist or gently pan fry for that crispy skin...
From £23.50
Two wild on the bone turbot steaks
Turbot on the bone steaks - wild
Also known as ’tronchons’, these steaks give you an ’on the bone’ experience second to none. Don’t be frightened... the turbot’s bones are large and easy to deal with - when properly cooked, the meat will simply slide off them. MIDRIFF...
From £35.80
A cooked turbot fillet portion on black squid ink rissotto
Turbot fillet portions
A large wild turbot might yield many as 15 boneless servings from a single fish. We grade these into ’steaks’ and ’portions’ according to shape and thickness. Frankly, only if you looked at them side by side would you realise that these...
From £13.30
Sliced raw turbot engawa
Turbot engawa sashimi
There's a fish in Japanese waters that is occasionally translated as turbot. But it's not (true turbot is only found in European waters). I haven't eaten the Japanese pretender but it looks more like a flounder to me. So it has no...
From £4.00
Two whole turbot on white background
Whole turbot
Turbot is the perfect fish to cook on the bone A small turbot serves two perfectly A 1500g fish will serv 4 These are wild fish, cleaned, gutted and ready to roll Make a spectacular centrepiece with a whole baked turbot. True, getting...
From £35.80
Raw turbot misshapes in a bowl
Turbot misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
From £10.30
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