Turbot

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Wild turbot fillet steaks
Wild turbot fillet steaks
The turbot price is very high, but that is because it is a very fine fish. The flavour is superb and we fillet large fish to give sumptuous thick turbot steaks. Poach or steam to keep them moist or gently pan fry for that crispy skin...
From £33.30
Farmed turbot fillet steaks
Farmed turbot fillet steaks
Perfect rectangular fillet steaks from farmed fish.
From £31.20
Turbot on the bone steaks - wild
Turbot on the bone steaks - wild
Also known as ’tronchons’, these steaks give you an ’on the bone’ experience second to none. Don’t be frightened... the turbot’s bones are large and easy to deal with - when properly cooked, the meat will simply slide off them. MIDRIFF...
From £48.00
Turbot misshapes
Turbot misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
From £10.50
Turbot slimboy fillets
Turbot slimboy fillets
This is the only slightly less desirable half of the turbot fillet. Same delicious turbot meat, but not quite so thick and a slightly higher skin to meat ratio than the fat-boys. Most retailers don’t distinguish between these two cuts,...
From £29.70
Mako - sashimi turbot
Mako - sashimi turbot
These are strips of skinned turbot meat for you to cut to size. We categorise this item into three: body meat, flap meat and fin muscle - that’s the muscle that controls the fin (engawa), not the fin itself. Each is quite different. The...
From £13.80
On Offer
Turbot engawa sashimi
Turbot engawa sashimi
The prized and delicate fin section of a turbot fillet. Quite chewy. Skinned. Availability is intermittent, so if you want some, order it now.
From £4.90 £6.10
Whole turbot
Whole turbot
A 1200g fish will give you about 750 grams of meat, which would serve four. These fish are about 35-40cms nose to tail and 30-35cms wide. Fish approaching 2kgs are really quite large and will be close to the capacity of most ovens.
From £35.60
Turbot on the bone steaks -  farmed
Turbot on the bone steaks - farmed
Also known as ’tronchons’, these steaks give you an ’on the bone’ experience second to none. Don’t be frightened... the turbot’s bones are large and easy to deal with - when properly cooked, the meat will simply slide off them. MIDRIFF...
From £15.80
Turbot fillet portions
Turbot fillet portions
I have a difficult task here: to enthuse you about a very expensive piece of fish which nevertheless is not expensive enough! These are grade B cuts from the very largest wild turbot which might yield many as 15 boneless servings from a...
From £11.40
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