Fish heads
- Make rich broths, stocks, soups and stews
- Number of heads per pack varies between one and four
- Except red mullet which are much smaller
Make an exciting soup. If you're lucky the large heads will include the cheeks. The pack weights...
- Make rich broths, stocks, soups and stews
- Number of heads per pack varies between one and four
- Except red mullet which are much smaller
Make an exciting soup. If you're lucky the large heads will include the cheeks. The pack weights are normally very generous (ie heavier than stated). Fish head enthusiasts are more numerous than you might think, and Mark Wiens - one of the most successful food vloggers on Youtube - is a cheerleader. See his exciting video on Singapore Fish Head Curry The eyeball bit starts at 9.30 - it's a must. And here's the Beeb with 5 ways to use fish heads.
- Wild
- Raw
- UK
- Various
“With endless varieties of frozen fish to shop, you’ll be spoilt for choice”
“One of the best sources of fish by mail order. Everything is frozen, but don't let that put you off – it's to ensure freshness.”
"The UK's Leading Online Fishmonger" - Gordon Ramsay
“The Fish Society is a great source”
“The best home fish delivery service”
