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Two halibut heads

Fish heads

From £7.00
Frozen
UK
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Raw

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  • 654637

Make an exciting soup. Don't miss our Singapore Fish Head Curry recipe below.

Normally two or three heads per pack. Cheeks left in!

But wait! A Swordfish head!?! Only one available, masses of meat and a prime skeleton worth saving and preserving.

5 ways to use fish heads from the BBC

Recipes

Singapore Fish Head Curry

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