Gilt-head sea bream fillets - 2 fillets
- Order number: 265509
Two large fresh gilt-head sea bream fillets per pack. The fillets have been scaled and pin boned so are ready to be cooked. The bream fillets are great when grilled or pan fried. For that perfect crispy skin, remember to pat the skin dry with some kitchen towel before cooking. This fish was once quite rare but 30 years ago someone cracked how to farm it on an industrial scale and it is now universally available. But you should not look down on it: this fish was chosen for commercial farming precisely because it was valuable, and it was valuable because those who could afford it considered it delicious. It still is and now we can all afford it.
- Two scaled and boned bream fillets per pack
- Multi-buy discounts available when you buy multiple packs
UK- dpd - Courier
| Basket | Charges |
| Under £40 | £5.90 |
| Over £40 | FREE |
|
|
|
| Surcharge Type | Charge |
| Saturday & Sunday | +£3.40 |
| Remote Postcodes* | +£20 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
| Service | Charges | Details |
| 2nd class | from £3.20 | 2-4 day delivery |
| 1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
International
We are not currently shipping internationally.
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |
Sea Bream with Cavolo Nero
This flavorful recipe is amazingly easy, but will definitely make you look like a professional. Serve with a glass of white wine and you are set!
Read More
Mediterranean lemon sea bass en papillote
A classic sea bass papillote, easy recipe with a lot of simplicity and extraordinary flavours from olives, tomatoes and a lemon, garlic and thyme drizzle.
Gordon Ramsay's Black Bream Recipe | The F Word
The F Word