Gilt-head sea bream fillets
£5.50 £6.90
300g / 2 fillets

Gilt-head sea bream fillets - 2 fillets

£5.50 £6.90
Buying Guide

Choose Serving

300g / 2 fillets ( 10+ available )

More Options

Buy More Save More
3+ Items: £6.60 6,90 each
5+ Items: £6.30 6,90 each
8+ Items: £6.10 6,90 each
  • 265509
Product Information

Two large fresh gilt-head sea bream fillets per pack. The fillets have been scaled and pin boned so are ready to be cooked. The bream fillets are great when grilled or pan fried. For that perfect crispy skin, remember to pat the skin dry with some kitchen towel before cooking. This fish was once quite rare but 30 years ago someone cracked how to farm it on an industrial scale and it is now universally available. But you should not look down on it: this fish was chosen for commercial farming precisely because it was valuable, and it was valuable because those who could afford it considered it delicious. It still is and now we can all afford it.

  • Two scaled and boned bream fillets per pack
  • Multi-buy discounts available when you buy multiple packs
Key Properties
View Glossary
Find Out More
Ask Our Experts
Recommended Fish For You
On Offer
Sea bass fillets Sea bass fillets
From £7.50 £9.40
On Offer
Peeled king prawns raw - XL size Peeled king prawns - raw
From £10.60 £11.80
On Offer
Red mullet fillets Red mullet fillets
From £3.70 £4.60
On Offer
Four mackerel fillets Mackerel fillets
From £3.10 £3.90
Tuna steaks Tuna steaks
From £4.20
Ask our experts
Buying Guide
Price per kilo £18.33/kg


Serving guide: 50-100g starter or 130-250g main

96 Kcals/100g (average) 

Best before: 24 months from freezing

See key properties on product page

Delivery Info

UK- dpd - Courier

Basket Charges
Under £40 £5.90
Over £40 FREE


  • Order by 12pm for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 


Surcharge Type Charge
Saturday & Sunday +£3.40
Remote Postcodes* +£20

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery


Northern Ireland

We are not currently shipping to Northern Ireland 


We are not currently shipping internationally.

Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Sea Bream with Cavolo Nero

Sea Bream with Cavolo Nero

This flavorful recipe is amazingly easy, but will definitely make you look like a professional. Serve with a glass of white wine and you are set!

Read More
Mediterranean lemon sea bass en papillote

Mediterranean lemon sea bass en papillote

A classic sea bass papillote, easy recipe with a lot of simplicity and extraordinary flavours from olives, tomatoes and a lemon, garlic and thyme drizzle.

Read More
Gordon Ramsay's Black Bream Recipe | The F Word
The F Word