Whole gilt-head sea bream
£6.80
400g / 1 fish

Whole gilt-head sea bream

£6.80
Buying Guide

Choose Serving

400g / 1 fish ( 10+ available )

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  • 266010
Product Information
  • Each pack contains one whole, cleaned and gutted fish
  • Wonderful when baked whole
  • Typically 1 fish serves 1 person

There are many species of bream out there, but this one stands head and shoulders above the rest. It's named after the little gold bar on its forehead. In France, it's the much-loved Dorade. If you like seabass, you'll enjoy these. They are best cooked whole. Try stuffing them with lemon and herbs and wrapping in foil and baking in the oven. We've also had a lot of enjoyment from making salt-baked sea bream. 

If you wanted gilt-head sea bream fillets, have a look here

How you've been using our whole gilt-head sea bream...

  • "I baked this in a foil packet after a marinade in a Chinese/Asian style sauce with the cavity stuffed with garlic & herbs."
  • "We just had this fish for dinner and it was delicious. I would definitely buy this again."
  • "Best sea bream I have eaten in the UK, almost the same as eating it in Greece."

 

Sustainability - our rating 7/10

Our gilt-head sea bream come from a well managed Aquaculture stewardship council (ASC) certified farm. The feed, environment and the welfare are managed through the independant certification policy. Our rating leaves room for improvement as there is still work to be done on the feed to fork ratio.

Key Properties
View Glossary
Frozen
Greece
Turkey
Raw
Farmed
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Ingredients
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Buying Guide
Price per kilo £17.00/kg

 

 

Delivery Info

UK- dpd - Courier

Basket Charges
Over £50 FREE
Under £50 £6.50
Under £20 £8.90

     

  • Order by 12 noon for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 

  

Surcharge Type Charge
Saturday & Sunday +£3.50
1pm Delivery +5.00
Remote Postcodes* +£20.00

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery

 

Northern Ireland

We are not currently shipping to Northern Ireland 
 

International

We are not currently shipping internationally.

Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Recipes
Tandoori Sea bream

Tandoori Sea bream

Sea bream baked with potatoes in the tandoori style, combined with red peppers and coriander and curry for a bit of a kick.

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