Whole gilt-head sea bream - 1 fish
- Order number: 266029
- 1 fish per pack
- The fish has been gutted and scaled ready for cooking
- Typically 1 fish serves 1 person
There are many many species of bream, but this one stands head and shoulders above the rest. It’s named after the little gold bar on its forehead. In France, it’s the much-loved dorade. These are farmed fish, which we have cleaned and descaled. If you like seabass, you will enjoy these. One fish per pack. These fish should be cooked whole. If you want fillets, see our bream fillets page. We like to stuff the whole bream with lemon and herbs and wrap in foil and bake. We've also had a lot of fun and enjoyment from making salt-baked sea bream. One fish serves one person.
Featured customer reviews
"Best sea bream I have eaten in the UK, almost the same as eating it in Greece"
"Came descaled and cleaned so was really easy to prepare once defrosted."
"Very good quality fish at a reasonable price"
UK- dpd - Courier
| Basket | Charges |
| Under £40 | £5.90 |
| Over £40 | FREE |
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| Surcharge Type | Charge |
| Saturday & Sunday | +£2.50 |
| Remote Postcodes* | +£20 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
| Service | Charges | Details |
| 2nd class | from £3.20 | 2-4 day delivery |
| 1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
International
We are not currently shipping internationally.
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |
Tandoori Sea bream
Sea bream baked with potatoes in the tandoori style, combined with red peppers and coriander and curry for a bit of a kick.
Read MoreSeabream in Crazy water with Gennaro Contaldo
Source: Jamie Oliver