Half shell king scallops
450g / 6 scallops

Half shell king scallops - 6 scallops

Buying Guide

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450g / 6 scallops ( 10+ available )

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  • 806346
Product Information
  • Six half shell scallops (with coral) per pack
  • Perfect on the bbq - add your ingredients straight into the shell
  • Dinner parties: 1 shell plus your extras/garnish = 1 starter

Two for the price of one?! The dish and the meal, together! You can cook the scallop in the half shell - the shell acts as a small dish and stands up well to the heat. Chop up your favourite ingredients - we would recommend thyme, lemon juice, butter and some garlic - then grill. The juices all mix together to cook the scallop in a nice sauce. Cooking scallops in the half shell work well when grilled and even when placed directly on some warm embers of a fire! Keep the shells to use over and over again.

What weight of scallop meat do they contain? The weights given include the shell. A large scallop shell weighs about 60grams. A small one about 40 grams. So for instance a 550g pack will contain about 250grams of scallop meat (40g each - quite a good size).

Key Properties
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Buying Guide
Price per kilo £32.89/kg



Delivery Info

UK- dpd - Courier

Basket Charges
Over £50 FREE
Under £50 £6.50
Under £20 £8.90


  • Order by 12 noon for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 


Surcharge Type Charge
Saturday & Sunday +£3.50
1pm Delivery +5.00
Remote Postcodes* +£20.00

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery


Northern Ireland

We are not currently shipping to Northern Ireland 


We are not currently shipping internationally.

Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Cooking Scallops In The Shell - 3 Ways: Poached, BBQ'd & Grilled

Cooking Scallops In The Shell - 3 Ways: Poached, BBQ'd & Grilled

This is a basic "how-to" on cooking half shell scallops using three different cooking methods and the same basic ingredients.

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