Half shell king scallops - 6 scallops
- Order number: 806346
- Six half shell scallops (with coral) per pack
- Perfect on the bbq - add your ingredients straight into the shell
- Dinner parties: 1 shell plus your extras/garnish = 1 starter
Two for the price of one?! The dish and the meal, together! You can cook the scallop in the half shell - the shell acts as a small dish and stands up well to the heat. Chop up your favourite ingredients - we would recommend thyme, lemon juice, butter and some garlic - then grill. The juices all mix together to cook the scallop in a nice sauce. Cooking scallops in the half shell work well when grilled and even when placed directly on some warm embers of a fire! Keep the shells to use over and over again.
What weight of scallop meat do they contain? The weights given include the shell. A large scallop shell weighs about 60grams. A small one about 40 grams. So for instance a 550g pack will contain about 250grams of scallop meat (40g each - quite a good size).
Scallops
UK- dpd - Courier
| Basket | Charges |
| Over £50 | FREE |
| Under £50 | £6.50 |
| Under £20 | £8.90 |
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| Surcharge Type | Charge |
| Saturday & Sunday | +£3.50 |
| 1pm Delivery | +5.00 |
| Remote Postcodes* | +£20.00 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
| Service | Charges | Details |
| 2nd class | from £3.20 | 2-4 day delivery |
| 1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
International
We are not currently shipping internationally.
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |
Cooking Scallops In The Shell - 3 Ways: Poached, BBQ'd & Grilled
This is a basic "how-to" on cooking half shell scallops using three different cooking methods and the same basic ingredients.
Read More