King crab cluster - cooked
£63.60
950g / 1 cluster

King crab cluster - cooked - 1 Cluster

£63.60
Buying Guide

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950g / 1 cluster ( 10 available )

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2+ Items: £61.10 63,60 each
3+ Items: £59.10 63,60 each
  • 453754
Product Information
  • These clusters are from a very large king crab
  • The king crab is cooked and ready to eat
  • Take caution if reheating not to overcook
  • Cut the legs open with kitchen scissors
  • 1 full leg per person would be a generous serving

One of the most spectacular items in our range. Our crab clusters normally have three legs each about 40+cms and a claw arm. (Occasionally the claw arm or bottom end of a leg is missing, but you're not being charged for these as you pay by weight. You'll always get at least three limbs.) They’re cooked and ready to eat after defrosting (but you could re-heat). The shell is pliable and can easily be cut with scissors. A leg each from the cluster would be a decent serving. Don't forget to split open the shoulder when you are finished with the prime leg meat.

Please note that these clusters are processed at sea and are therefore quite salty. Following defrosting, you should rinse thoroughly under runnning cold water for about 30 seconds.

Key Properties
View Glossary
Frozen
Norway
Wild
Cooked
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Video
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Reviews
Ingredients
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Buying Guide
Price per kilo £66.95/kg

 

 

Delivery Info

UK Courier

Basket Charges
Under £40 £7.50
Over £40 FREE
  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required

Surcharge Type Charge
Saturday +£5
10am +£15
Remote Postcodes* +£20

 

UK Mail

Service Charges Details
2nd class

from £3.20

2-4 days

1st class

from £3.80

1-2 days

 

 
Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Reviews
Video
Catching and Cooking King Crab
Source: Gordon Ramsay

 

 
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