King crab cluster - cooked - 1 cluster
- Order number: 454212
- These clusters are from a very large king crab
- The king crab is cooked and ready to eat
- Take caution if reheating not to overcook
- Cut the legs open with kitchen scissors
- 1 full leg per person would be a generous serving
One of the most spectacular items in our range. Our crab clusters normally have three legs each about 40+cms and a claw arm. (Occasionally the claw arm or bottom end of a leg is missing, but you're not being charged for these as you pay by weight. You'll always get at least three limbs.) They’re cooked and ready to eat after defrosting (but you could re-heat). The shell is pliable and can easily be cut with scissors. A leg each from the cluster would be a decent serving. Don't forget to split open the shoulder when you are finished with the prime leg meat.
Please note that these clusters are processed at sea and are therefore quite salty. Following defrosting, you should rinse thoroughly under runnning cold water for about 30 seconds.
UK Courier
| Basket | Charges |
| Under £40 | £5.90 |
| Over £40 | FREE |
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| Surcharge Type | Charge |
| Saturday | +£2.50 |
| Remote Postcodes* | +£20 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Mail
| Service | Charges | Details |
| 2nd class | from £3.20 | 2-4 day delivery |
| 1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
International
We are not currently shipping internationally.
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |
Catching and Cooking King Crab
Source: Gordon Ramsay