Monkfish cheeks
£9.10
200g / 1 sachet
cod cheeks on a brown board with lime

Monkfish cheeks - 1 Sachet

£9.10
Buying Guide
1 sachet / 200g / 10+ available
Buy More Save More
3+ Items: £8.70 9,10 each
5+ Items: £8.50 9,10 each
8+ Items: £8.20 9,10 each
12+ Items: £7.90 9,10 each
  • 101405
Product Information

Each large monkfish produces two spectacular pieces of white meat from their cheeks. We take any skin and membrane off the monkfish cheeks to make them as ready to cook as possible. Each pack is 200g which can contain between three and six cheeks depending on the size. Just a personal preference, I like dusting them in tandoori spices and frying them with onions and garlic. 

 Featured customer reviews of our monkfish cheeks

  • "I used these with other items you delivered to make fish dishes of high quality! - your fish and my cooking making for excellent eating!"
  • "Best fish I've eaten for ages"
  •  "Excellent and really tasty"
Key Properties
View Glossary
Frozen
UK
Wild
Raw
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Video
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Ingredients
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Buying Guide
Price per kilo £45.50/kg

 

 

Delivery Info

UK Courier

Basket Charges
Under £40 £7.50
Over £40 FREE
  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required

Surcharge Type Charge
Saturday +£5
10am +£15
Remote Postcodes* +£20

 

UK Mail

Service Charges Details
2nd class

from £3.20

2-4 days

1st class

from £3.80

1-2 days

 

 
Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Recipes
Monkfish & King Prawn Paella

Monkfish & King Prawn Paella

Spanish comfort food that tastes great and is simple to cook.

Read More

Cheeky Shanghai Monk

Possibly unknown in Chinese monasteries

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Reviews
Video
Ever seen a monkfish cheek?
Source: The fish society

 

 
Cod Cheeks AD
Source: Food busker

 

 
#Thefishsociety