Ortiz anchovy fillets -1 tin

• Superior quality anchovy fillets preserved in olive oil
• Delicious on a pizza
• Lower in salt so they need to be kept in the fridge

Ortiz make the best anchovy fillets - large fillets from the very best catches, trimmed by hand, so they don’t have that ’hairy’ finish of ordinary anchovy fillets. And these are a lot less salty than you’re used to, which is another reason why they taste so different (in a good way). But because there's less salt in them, they need to be kept in the fridge (including before you open them). Ortiz takes a lot of pride in their products and uses quality olive oil for these anchovies.

Please note - we keep this item refrigerated (see above), but a few days out of the fridge won't harm them. So we allow you to choose delivery by mail at the checkout (assuming nothing else in your order needs to be kept cold and your whole order weighs under 2kgs). If, however, you want your anchovies to stay chilled during transit, please choose the courier option.

September 2021: The BBE on our current stock is March 2022

 How you've been using our Ortiz anchovy fillets...

• "These are probably the best anchovies in the whole world..... on a toasted ciabatta slice, scrape of unsalted president butter, most excellent, I would recommend."
• "I love these anchovies, I use them for a pizza topping with salami and olives."

Sustainability - our rating 8/10

These anchovies are caught in the Bay of Biscay. All commercial anchovy fishermen that target the Bay of Biscay are managed through Total Allowable Catch, with gear and vessel specifications in place.