Peeled king prawns - cooked
£9.50 £11.20
250g / 1 bag

Peeled king prawns - cooked - 1 bag

Frozen
£9.50 £11.20 *
Buying Guide
1 bag / 250g / 10+ available
  • 140555
Product Information

These are black tiger prawns from South-East Asia. They’re ten times the size of cold water prawns (such as our Best North Atlantic prawns) and they have an excellent firm texture. Add a little mayo or something fancier, and you have an A-grade eating experience. About 20 prawns per pack. You will find similar looking but less expensive prawns on other sites, but when comparing prices consider the size of the prawns and the glaze (that’s the water ’overcoat’ added to each prawn). Our weights exclude the glaze and we always offer the largest available size. These are the best for 'hassle-free' king prawns. If you want to know that you've got some ready to go king prawns in the freezer these are your match, just defrost and eat. For that reason, these are very popular for picnics and outdoor eating as you can just defrost and eat. 

  • These king prawns are cooked and have been shelled
  • About 20 frozen cooked king prawn tails per pack
  • Defrost and eat
  • Jumbo-sized king prawn tails
  • Customer comments: "Excellent flavour" "First class flavour"
  • Great savings when you buy 3+ packs at once

 

Key Properties
View Glossary
Frozen
China
India
Farmed
Cooked
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Ingredients
Recipes
Video
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Reviews
Ingredients

White vannamei prawns, water, salt and polyphosphate

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Buying Guide
Price per kilo £38.00/kg

 

 

Serving guide: 25-75g starter or 120-200g main

70 Kcals/100g (low)

Best before: 24 months from freezing

See key properties on product page

 

We advise defrosting overnight by placing prawns in a seive over a bowl in the fridge

These prawns are cooked, shelled and ready to eat

 

Delivery Info

UK- dpd - Courier

Basket Charges
Under £40 £5.90
Over £40 FREE

     

  • Order by 12pm for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 

  

Surcharge Type Charge
Saturday & Sunday +£3.40
Remote Postcodes* +£20

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery

 

Northern Ireland

We are not currently shipping to Northern Ireland 
 

International

We are not currently shipping internationally.

 
 
 
 
 
 
Explore
PRAWNS

PRAWNS

All you'd need to know about prawns

Read More
Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Recipes
Prawn and coconut curry with spinach

Prawn and coconut curry with spinach

One of the country's favourite curry, Korma, in this recipe with some amazing king prawns. A fabulous weekday dinner in just a few minutes.
Get your favourite Korma curry paste, add a few ingredients and you'll have your favourite takeaway.

Read More
Prawn Pad Thai

Prawn Pad Thai

Enjoy a fusion of flavours with our very own take on a traditional Prawn Pad Thai. In combining the sweet flavour of brown sugar and lime juice, with the more savoury flavours of fish sauce and tamarind paste, this dish provides the comfort and ease of a traditional stir fry whilst also tickling your tastebuds.

Read More
Reviews
Video
King prawn, satay noodle salad
Source: Haste's Kitchen

 

 
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