Peeled king prawns - cooked - 1 bag
- Order number: 140555
These are black tiger prawns from South-East Asia. They’re ten times the size of cold water prawns (such as our Best North Atlantic prawns) and they have an excellent firm texture. Add a little mayo or something fancier, and you have an A-grade eating experience. About 20 prawns per pack. You will find similar looking but less expensive prawns on other sites, but when comparing prices consider the size of the prawns and the glaze (that’s the water ’overcoat’ added to each prawn). Our weights exclude the glaze and we always offer the largest available size. These are the best for 'hassle-free' king prawns. If you want to know that you've got some ready to go king prawns in the freezer these are your match, just defrost and eat. For that reason, these are very popular for picnics and outdoor eating as you can just defrost and eat.
- These king prawns are cooked and have been shelled
- About 20 frozen cooked king prawn tails per pack
- Defrost and eat
- Jumbo-sized king prawn tails
- Customer comments: "Excellent flavour" "First class flavour"
- Great savings when you buy 3+ packs at once
White vannamei prawns, water, salt and polyphosphate
UK- dpd - Courier
| Basket | Charges |
| Under £40 | £5.90 |
| Over £40 | FREE |
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| Surcharge Type | Charge |
| Saturday & Sunday | +£3.40 |
| Remote Postcodes* | +£20 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
| Service | Charges | Details |
| 2nd class | from £3.20 | 2-4 day delivery |
| 1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
International
We are not currently shipping internationally.
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |
Prawn and coconut curry with spinach
One of the country's favourite curry, Korma, in this recipe with some amazing king prawns. A fabulous weekday dinner in just a few minutes.
Get your favourite Korma curry paste, add a few ingredients and you'll have your favourite takeaway.
Prawn Pad Thai
Enjoy a fusion of flavours with our very own take on a traditional Prawn Pad Thai. In combining the sweet flavour of brown sugar and lime juice, with the more savoury flavours of fish sauce and tamarind paste, this dish provides the comfort and ease of a traditional stir fry whilst also tickling your tastebuds.
Read MoreKing prawn, satay noodle salad
Source: Haste's Kitchen