Potted shrimps - 1 Pot
£5.70
1 pot / 50g / 10+ available
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3+ Items: £5.50 5,70 each
5+ Items: £5.30 5,70 each
8+ Items: £5.10 5,70 each
12+ Items: £5.00 5,70 each
- Order number: 141207
Product Information
The genuine Morecambe Bay article ready to eat, in clarified butter. The traditional accompaniment is a generous pile of thinly sliced bread and butter and a pot of tea. But you should try tipping a pot onto a very hot crispy baked potato. We have a new contender. It has a slightly lower shrimp content but our taste test rated it at least the equal of our longstanding offering. Fancy something similar but different?... have you seen our potted crab?
- Made by an artisan producer in Morecombe bay
- Made using British brown shrimps
- 1 pot serves 1 person / 2 if you're hungry
- The shrimp are cooked and ready to eat
Key Properties
View Glossary
Frozen
UK
Wild
Cooked
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Ingredients
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On Offer
On Offer
Out of stock
On Offer
Ingredients
Shrimps, butter, mixed spices.
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Delivery Info
UK Courier
| Basket | Charges |
|---|---|
| Under £40 | £7.50 |
| Over £40 | FREE |
- You choose the date
- Delivery Tuesday to Saturday
- No signature required
| Surcharge Type | Charge |
|---|---|
| Saturday | +£5 |
| 10am | +£15 |
| Remote Postcodes* | +£20 |
UK Mail
| Service | Charges | Details |
|---|---|---|
| 2nd class |
from £3.20 |
2-4 days |
| 1st class |
from £3.80 |
1-2 days |
Glossary
 |
Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 |
Source |
| The area where the fish was caught or farmed | |
 |
Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 |
Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 |
Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |
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