Bestsellers Fish Box – Large (16 Packs)
- Sixteen packs: two each of wild Alaskan sockeye fillet steaks (240g), skinless Atlantic cod loin steaks (280g), skinless Atlantic salmon steaks (280g), Mediterranean sea bass fillets (180g), XXL raw peeled king prawns (250g), cooked North Atlantic peeled prawns (200g) and FishRJumpin cold-smoked salmon (200g), plus two miso-marinated black cod steaks (180g each)
- About fifteen dinners for two, or a couple of months of fish twice a week
- Roast the black cod at 200°C for 10 to 12 minutes from defrosted, until the glaze catches
Two of everything in the Medium box, plus the one thing customers keep coming back for: miso black cod. It's the dish Nobu made famous, and it's been copied on restaurant menus ever since, usually at a price that makes these two steaks look like a bargain. They are not cheap, because black cod is a deep-water fish and there isn't much of it, but this is 15% under what the box would cost pack by pack.
It needs a freezer drawer to itself. If that's a stretch, the Medium box is the same idea at half the size.
Defrosted properly, we'd defy you to tell any of it from fresh, and if you can, we'll give you your money back.
To keep the box in stock we sometimes swap in the nearest pack size, so a weight may move by a few grams.
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Product Details
- Sixteen packs: two each of wild Alaskan sockeye fillet steaks (240g), skinless Atlantic cod loin steaks (280g), skinless Atlantic salmon steaks (280g), Mediterranean sea bass fillets (180g), XXL raw peeled king prawns (250g), cooked North Atlantic peeled prawns (200g) and FishRJumpin cold-smoked salmon (200g), plus two...
- Sixteen packs: two each of wild Alaskan sockeye fillet steaks (240g), skinless Atlantic cod loin steaks (280g), skinless Atlantic salmon steaks (280g), Mediterranean sea bass fillets (180g), XXL raw peeled king prawns (250g), cooked North Atlantic peeled prawns (200g) and FishRJumpin cold-smoked salmon (200g), plus two miso-marinated black cod steaks (180g each)
- About fifteen dinners for two, or a couple of months of fish twice a week
- Roast the black cod at 200°C for 10 to 12 minutes from defrosted, until the glaze catches
Two of everything in the Medium box, plus the one thing customers keep coming back for: miso black cod. It's the dish Nobu made famous, and it's been copied on restaurant menus ever since, usually at a price that makes these two steaks look like a bargain. They are not cheap, because black cod is a deep-water fish and there isn't much of it, but this is 15% under what the box would cost pack by pack.
It needs a freezer drawer to itself. If that's a stretch, the Medium box is the same idea at half the size.
Defrosted properly, we'd defy you to tell any of it from fresh, and if you can, we'll give you your money back.
To keep the box in stock we sometimes swap in the nearest pack size, so a weight may move by a few grams.
