Oscietre Sturgeon Caviar
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- Each tin is full to the brim with fresh caviar from Poland
- It has a characteristic nutty taste
- We suggest around 30-50g per person
- Store in fridge - once opened consume within 3 days
If caviars were Bordeaux wines, Oscietre might be considered a Deuxieme Cru - behind beluga, ahead of almost everything else. That's not the reason we call it Number 2, but it's a happy coincidence. Our Caviar Number 2 is a rare delicacy from Guldenstaedtii or Osceitre sturgeon and produced by our exceptional supplier in Poland. In the days when caviar came from wild fish, Oscietre was unusually variable in terms of size, flavour and colour. At its most striking, Oscietre could be bright gold and at the very least it came with a brown tinge. You'll find such a tinge in Number 2, and also the characteristic nutty trace in its taste.
50g would give you two decent servings or could be spread over about 15 handsome canapes.
(Spoon not included)
Here's a note about borax in caviar.
Try something new
Product Details
- Each tin is full to the brim with fresh caviar from Poland
- It has a characteristic nutty taste
- We suggest around 30-50g per person
- Store in fridge - once opened consume within 3 days
If caviars were Bordeaux wines, Oscietre might be considered a Deuxieme...
- Each tin is full to the brim with fresh caviar from Poland
- It has a characteristic nutty taste
- We suggest around 30-50g per person
- Store in fridge - once opened consume within 3 days
If caviars were Bordeaux wines, Oscietre might be considered a Deuxieme Cru - behind beluga, ahead of almost everything else. That's not the reason we call it Number 2, but it's a happy coincidence. Our Caviar Number 2 is a rare delicacy from Guldenstaedtii or Osceitre sturgeon and produced by our exceptional supplier in Poland. In the days when caviar came from wild fish, Oscietre was unusually variable in terms of size, flavour and colour. At its most striking, Oscietre could be bright gold and at the very least it came with a brown tinge. You'll find such a tinge in Number 2, and also the characteristic nutty trace in its taste.
50g would give you two decent servings or could be spread over about 15 handsome canapes.
(Spoon not included)
Here's a note about borax in caviar.
- Farmed
- Cured
- Italy
