Rockfish- South Coast Squid In Ink Sauce
120g tin
Tender, sweet squid caught in season off the South Coast of England and preserved at its best for us in a small cannery in Asturias. It is prepared beautifully by hand and cooked gently in ink sauce to a traditional recipe.
Simply eat from the can or warm and toss through pasta.
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Product Details
120g tin
Tender, sweet squid caught in season off the South Coast of England and preserved at its best for us in a small cannery in Asturias. It is prepared beautifully by hand and cooked gently in ink sauce to a traditional recipe.
Simply eat from the...
120g tin
Tender, sweet squid caught in season off the South Coast of England and preserved at its best for us in a small cannery in Asturias. It is prepared beautifully by hand and cooked gently in ink sauce to a traditional recipe.
Simply eat from the can or warm and toss through pasta.
- Cooked
- UK
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