Sliced Cooked Octopus Tentacles
- One 290g pack of sliced cooked Octopus tentacles
- The tentacles are sliced and then frozen individually
- Comfortably feeds two
This octopus is sliced into nice chunky pieces that are ideal for things like a salad, tapas or even fish stews. We use the the cooked...
- One 290g pack of sliced cooked Octopus tentacles
- The tentacles are sliced and then frozen individually
- Comfortably feeds two
This octopus is sliced into nice chunky pieces that are ideal for things like a salad, tapas or even fish stews. We use the the cooked tentacles from the much loved Spanish octopus (octopus vulgaris). The tentacles can be eaten cold as a Galician style octopus or heat them up and pop them into a seafood chowder! Or even better, as an octopus carpaccio. There are so many ways to use them.
How you've been using our sliced octopus tentacles...
- "Defrosted and left for some hours in a light marinade then chambre-ed made these a delicious starter."
- "Very soft and tender, made a great Italian classic antipasto for two just adding some potatoes :)"
- "Saves the trouble to prepare from a whole Octopus. very eatable whether as Galicia style octopus or as an ingredient (Paella) - take care not to overcook."
- Wild
- Cooked
- Spain
- Pots & Traps