Sushi Night at Home Kit - Serves 4
- Sashimi-grade salmon saku (180g), yellowfin tuna saku (200g), cooked butterfly ebi prawns (195g), two packs of microwave sushi rice, nori sheets, orange tobiko (100g), wasabi and a bamboo rolling mat
- Defrost the fish in the fridge, slice across the grain with your sharpest knife
- Makes roughly 40 to 50 pieces of nigiri and maki: dinner for four
In the box: only the items listed above. Anything else in the photo is a serving suggestion, so soy sauce, pickled ginger and plates are not included.
Most sushi kits are a rolling mat and a hopeful picture. This one is the fish: sashimi-grade salmon and yellowfin, frozen hard enough on capture that you can eat them raw, plus the prawns, the roe and the rice so nothing is missing on the night.
We confess the rice is the hard part, which is why we've cheated with the microwave kind. The first roll will look terrible; the fourth will look fine. (Nobody photographs the first roll.)
Try something new
Product Details
- Sashimi-grade salmon saku (180g), yellowfin tuna saku (200g), cooked butterfly ebi prawns (195g), two packs of microwave sushi rice, nori sheets, orange tobiko (100g), wasabi and a bamboo rolling mat
- Defrost the fish in the fridge, slice across the grain with your sharpest knife
- Makes roughly...
- Sashimi-grade salmon saku (180g), yellowfin tuna saku (200g), cooked butterfly ebi prawns (195g), two packs of microwave sushi rice, nori sheets, orange tobiko (100g), wasabi and a bamboo rolling mat
- Defrost the fish in the fridge, slice across the grain with your sharpest knife
- Makes roughly 40 to 50 pieces of nigiri and maki: dinner for four
In the box: only the items listed above. Anything else in the photo is a serving suggestion, so soy sauce, pickled ginger and plates are not included.
Most sushi kits are a rolling mat and a hopeful picture. This one is the fish: sashimi-grade salmon and yellowfin, frozen hard enough on capture that you can eat them raw, plus the prawns, the roe and the rice so nothing is missing on the night.
We confess the rice is the hard part, which is why we've cheated with the microwave kind. The first roll will look terrible; the fourth will look fine. (Nobody photographs the first roll.)
