Cantabrian Squid with Ink-Infused Rice
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Features wild-caught Cantabrian squid, slow-cooked to concentrate its flavour
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Rich, ink-infused bomba rice creates a bold and authentic Spanish dish
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Deep,...
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Features wild-caught Cantabrian squid, slow-cooked to concentrate its flavour
-
Rich, ink-infused bomba rice creates a bold and authentic Spanish dish
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Deep, savoury taste rooted in traditional northern recipes
This dish highlights the intense, savoury essence of Cantabrian squid, simmered to perfection and served with rice steeped in its own natural ink. Bold, rich, and unmistakably Spanish, it captures the depth of the northern sea in every spoonful—elevating tradition with Don Bocarte’s signature finesse.
- Wild
- Raw
- Spain
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