Wild British Hake Fillet Portions
- Each pack contains two skin on, boneless fillet portions
- Hake is perfect for pan-frying with a bit of lemon and herb butter
- A 320g pack will make to main meals
We typically get our hake from Cornwall or Scotland and fillet them in house, so...
- Each pack contains two skin on, boneless fillet portions
- Hake is perfect for pan-frying with a bit of lemon and herb butter
- A 320g pack will make to main meals
We typically get our hake from Cornwall or Scotland and fillet them in house, so it's all super fresh when it's frozen. The fillet portion cut is a beautiful tail-end cut that's a little less thick than the fillet steaks, but has no less flavour. Since they're a little thinner, they're not the ideal cut to put in the oven but they are wonderful if you pan-fry then. The skin get's delicious and crispy, and you can pair it with almost anything.
How you've been using our hake fillet portions...
- "Delicious with a light parsley sauce and mixed vegetables. Wonderful flavour."
- "Very good alternative to cod, great flavour."
Sustainability - Our rating 8/10
Our hake is typically from Cornwall, an MSC certified sustainable fishery. The fish are caught using gill netting which is selective in its targeting. We only buy large mature hake.
- Wild
- Raw
- UK
- Line caught / Trawls
“With endless varieties of frozen fish to shop, you’ll be spoilt for choice”
“One of the best sources of fish by mail order. Everything is frozen, but don't let that put you off – it's to ensure freshness.”
"The UK's Leading Online Fishmonger" - Gordon Ramsay
“The Fish Society is a great source”
“The best home fish delivery service”
