240g Salmon Sashimi

1 Avocado

4 Spring Onion

Salt

Sugar

Sesame Seeds

Black Sesame Seeds

1 Cucumber

3 tablespoons rice vinegar

2 tablespoons soy sauce

2 tablespoons lemon juice

Sushi Ginger

Sushi Rice

4 sheets of Nori Seaweed

Step 1

Strain the sushi rice in some water using a sieve and then boil for 10 min. Pour the rice vinegar, sugar, and salt over the rice while still hot then mix gently and leave to cool.

Step 2

Cut the sashimi salmon into little cubes then season with the soya sauce and lemon juice.

Step 3

Chop the rest of the ingredients

Step 4

Assemble all the components in a bowl starting with the rice at the bottom and arranging al the other ingredients on top.