2 fresh sustainable sea bass fillets

1 extra-large ripe avocado

Juice 3 limes and Juice 1 lemon

Handful fresh coriander, chopped

1 red chilli, finely sliced

½ cucumber, finely diced

½ punnet cress, snipped

2 tbsp pomegranate seeds

Extra-virgin olive oil to drizzle

Step 1

Peel and de stone the avocado and mash together with the coriander and lemon juice to form a smooth is paste

Step 2

Slice the sea-bass into strips, place into a bowl and cover with the lime juice. Leave for a few minutes until the fish becomes opaque

Step 3

Spread a layer of avocado onto your plate and top with the delicate seas bass

Step 4

Finish with the chilli, cucumber, cress and pomegranate and a drizzle of olive oil