Sea bass ceviche

Recipe by
Cook: 20 minutes
Ceviche with sea bass with our high quality sea bass fillets. A refreshing summer recipe full of colour and flavour.

Sea bass ceviche

A showstopper Ceviche recipe with sea bass, simple and utterly delicious.

Ingredients

2 fresh sustainable sea bass fillets

1 extra-large ripe avocado

Juice 3 limes and Juice 1 lemon

Handful fresh coriander, chopped

1 red chilli, finely sliced

½ cucumber, finely diced

½ punnet cress, snipped

2 tbsp pomegranate seeds

Extra-virgin olive oil to drizzle

Cooking steps

Step 1

Peel and de stone the avocado and mash together with the coriander and lemon juice to form a smooth is paste

Step 2

Slice the sea-bass into strips, place into a bowl and cover with the lime juice. Leave for a few minutes until the fish becomes opaque

Step 3

Spread a layer of avocado onto your plate and top with the delicate seas bass

Step 4

Finish with the chilli, cucumber, cress and pomegranate and a drizzle of olive oil

What you’ll need

2 fresh sustainable sea bass fillets

1 extra-large ripe avocado

Juice 3 limes and Juice 1 lemon

Handful fresh coriander, chopped

1 red chilli, finely sliced

½ cucumber, finely diced

½ punnet cress, snipped

2 tbsp pomegranate seeds

Extra-virgin olive oil to drizzle

Let’s cook!

Step 1

Peel and de stone the avocado and mash together with the coriander and lemon juice to form a smooth is paste

Step 2

Slice the sea-bass into strips, place into a bowl and cover with the lime juice. Leave for a few minutes until the fish becomes opaque

Step 3

Spread a layer of avocado onto your plate and top with the delicate seas bass

Step 4

Finish with the chilli, cucumber, cress and pomegranate and a drizzle of olive oil

Buy the fish used in this recipe
Suzuki - sashimi sea bass 110g From  £16.60 Go to product

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