Sea bass ceviche
Sea bass ceviche
Ingredients
2 fresh sustainable sea bass fillets
1 extra-large ripe avocado
Juice 3 limes and Juice 1 lemon
Handful fresh coriander, chopped
1 red chilli, finely sliced
½ cucumber, finely diced
½ punnet cress, snipped
2 tbsp pomegranate seeds
Extra-virgin olive oil to drizzle
Cooking steps
Step 1
Peel and de stone the avocado and mash together with the coriander and lemon juice to form a smooth is paste
Step 2
Slice the sea-bass into strips, place into a bowl and cover with the lime juice. Leave for a few minutes until the fish becomes opaque
Step 3
Spread a layer of avocado onto your plate and top with the delicate seas bass
Step 4
Finish with the chilli, cucumber, cress and pomegranate and a drizzle of olive oil
2 fresh sustainable sea bass fillets
1 extra-large ripe avocado
Juice 3 limes and Juice 1 lemon
Handful fresh coriander, chopped
1 red chilli, finely sliced
½ cucumber, finely diced
½ punnet cress, snipped
2 tbsp pomegranate seeds
Extra-virgin olive oil to drizzle
Step 1
Peel and de stone the avocado and mash together with the coriander and lemon juice to form a smooth is paste
Step 2
Slice the sea-bass into strips, place into a bowl and cover with the lime juice. Leave for a few minutes until the fish becomes opaque
Step 3
Spread a layer of avocado onto your plate and top with the delicate seas bass
Step 4
Finish with the chilli, cucumber, cress and pomegranate and a drizzle of olive oil
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