Tandoori Sea bream

Recipe by
Cook: 50 minutes
Sea bream baked with potatoes in the tandoori style, combined with red peppers and coriander and curry for a bit of a kick.

Tandoori Sea bream

All in one oven tray! A whole Tandoori Sea Bream in a bed of roasted potatoes with peppers. Perfect to enjoy your Sunday with little but marvellous cooking.

Ingredients

1 Sea bream scored

4 Large potatoes

2 Red peppers

2 tbsp Tandoori curry paste

2 tbsp Natural yogurt

Coriander to serve

Cooking steps

Step 1

Preheat oven to 180’c. Slice potatoes into 1 cm thick slices and lay on large baking tray

Step 2

Slice pepper and add to tray.

Step 3

Coat potatoes and peppers in the spice paste and roast for 20 mins

Step 4

Sit fish on top and season generously. Increase oven temp to 200’c and roast for 20 mins until all cooked through

Step 5

Finish with dollops of natural yogurt and sprigs of coriander

What you’ll need

1 Sea bream scored

4 Large potatoes

2 Red peppers

2 tbsp Tandoori curry paste

2 tbsp Natural yogurt

Coriander to serve

Let’s cook!

Step 1

Preheat oven to 180’c. Slice potatoes into 1 cm thick slices and lay on large baking tray

Step 2

Slice pepper and add to tray.

Step 3

Coat potatoes and peppers in the spice paste and roast for 20 mins

Step 4

Sit fish on top and season generously. Increase oven temp to 200’c and roast for 20 mins until all cooked through

Step 5

Finish with dollops of natural yogurt and sprigs of coriander

Buy the fish used in this recipe
Whole gilt-head sea bream 600g From  £9.80 Go to product

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