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One raw Scottish lobster tail
A cooked scottish lobster tail split in half
Cooked Scottish lobster tail
     

Scottish lobster tails

From £9.80
Frozen
Scotland
Wild
Raw

Choose Serving

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  • 462214

If you don’t need the Full Monty, these are ideal. Because they're caught and processed in a different way from our rock lobster tails, these have not been treated with any kind of chemical. However, you may need to remove the alimentary canal (it takes only seconds). Also, the top of the tail may have been stained by the lobster's green liver (alarming on first sight, but harmless and tasteless). Setting all of that aside, they are a great tasting tail and are unique offering in the UK. 

  • 100% natural untreated lobster tail
  • This is a wild product so can have some variability in meat content from tail to tail
  • Can be used for lobster thermidor
  • Recommended serving size for a main course: 200g tail

Recipes

Fantastic Fricassee

A spectacular dish

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Lobster Newburg

Delmonico's Restaurant, New York, 1890. A star is born.

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Spicy Grilled Rock Lobster Tails With Stir Fried Vegetables

A treat for eyes and tastebuds

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Pike & Lobster Pie

You'll need a whole afternoon for this one

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