Smoked salmon side - 1 side, sliced
£37.80 £47.20
1 side / 1000g / 10+ available
Buy More Save More
2+ Items: £36.70 43,90 each
3+ Items: £35.90 41,50 each
5+ Items: £35.20 39,70 each
- Order number: 157069
Product Information
- Ready sliced
- Scottish smoked salmon
- Smoked by award-winning smoke house
- 1kg = 10-20 servings
Our smoked salmon sides are from Scottish fish. They're long sliced which means horizontally sliced from the bottom of the fillet to the top so you'll get luxurious 30cm - 50cm slices of smoked salmon. A 1 kg side of smoked salmon will feed 10 people generously. Your side arrives vaccum packed on a gold board (52cms long). Like our fishRjumpin smoked salmon? These sides are from the same smoke-house and you'll be sure to love these too.
Key Properties
View Glossary
Frozen
Scotland
Farmed
Cured
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Ingredients
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Out of stock
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Ingredients
Salmon, Salt
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Delivery Info
UK Courier
| Basket | Charges |
| Under £40 | £5.90 |
| Over £40 | FREE |
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| Surcharge Type | Charge |
| Saturday | +£2.50 |
| Remote Postcodes* | +£20 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Mail
| Service | Charges | Details |
| 2nd class | from £3.20 | 2-4 day delivery |
| 1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
We are not currently shipping to northern ireland
International
We are not currently shipping internationally.
Glossary
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |
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