Smoked salmon side - 1 side, sliced

• 1kg of ready sliced smoked salmon, vacuum packed on a gold board
• A new side looks great when set out for guests
• 10 - 20 servings

Our smoked salmon sides are from Scottish fish. They're long sliced which means horizontally, so you get luxuriously long 30-50cm slices. There are so many ways you can eat this, from just on its own standing at the fridge door (like I do!) to using it in your cooking, (since you have plenty), by way of some gorgeous sandwiches, of course. Is it's already sliced, it's super easy to put on top of a salad, or onto a sharing platter. 

How you've been using our smoked salmon side...

• "If you have only tasted super-market bought smoked salmon, thin as paper and a bit slimy, please give yourself a chance to taste the real deal. Fantastic flavour and just the right amount of smokiness."
• "This is the best smoked salmon I have had for years and beautifully cut"
• "This smoked salmon has a lovely mild flavour and tastes delicious either on its own or with scrambled egg and crusty bread."