Smoked salmon side
1000g / 1 side

Smoked salmon side - 1 side, sliced

Buying Guide
1 side / 1000g / 10+ available
  • 157069
Product Information
  • 1kg of ready sliced smoked salmon, vacuum packed on a gold board
  • A new side looks great when set out for guests
  • 10 - 20 servings

Our smoked salmon sides are from Scottish fish. They're long sliced which means horizontally, so you get luxuriously long 30-50cm slices. There are so many ways you can eat this, from just on its own standing at the fridge door (like I do!) to using it in your cooking, (since you have plenty), by way of some gorgeous sandwiches, of course. Is it's already sliced, it's super easy to put on top of a salad, or onto a sharing platter. 

How you've been using our smoked salmon side...

  • "If you have only tasted super-market bought smoked salmon, thin as paper and a bit slimy, please give yourself a chance to taste the real deal. Fantastic flavour and just the right amount of smokiness."
  • "This is the best smoked salmon I have had for years and beautifully cut"
  • "This smoked salmon has a lovely mild flavour and tastes delicious either on its own or with scrambled egg and crusty bread."
Key Properties
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 Salmon, Salt

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Buying Guide
Price per kilo £49.50/kg


Serving guide: 50-100g starter or 130-250g main

163 Kcals/100g (high)

Best before: 12 months from freezing

See key properties on product page


From farmed Scottish salmon

Delivery Info

UK- dpd - Courier

Basket Charges
Over £50 FREE
Under £50 £6.50
Under £20 £8.90


  • Order by 12 noon for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 


Surcharge Type Charge
Saturday & Sunday +£3.50
1pm Delivery +5.00
Remote Postcodes* +£20.00

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery


Northern Ireland

We are not currently shipping to Northern Ireland 


We are not currently shipping internationally.

Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Smoked Salmon and Cream Cheese Crêpes

Smoked Salmon and Cream Cheese Crêpes

A savoury treat fit for breakfast, brunch, or lunch! This quick and easy recipe provides a perfect alternative to the usual sweet crêpes enjoyed on Pancake Day, yet still promises a melt in your mouth experience with our delicate slices of Scottish Smoked Salmon.

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