Traditional fish pies
400g / 1 fish pie
Cooked handmade fish pie on a rustic plate

Traditional fish pies - 1 Pie

Buying Guide
1 fish pie / 400g / 10+ available
Buy More Save More
3+ Items: £4.20 4,30 each
5+ Items: £4.00 4,30 each
8+ Items: £3.90 4,30 each
12+ Items: £3.70 4,30 each
  • 800904
Product Information

Update February 2019 - regular customers please note... our pies have changed. Jane, who has made them for many years, has retired. We have scoured the country and found a good alternative. It's a bit smaller (400g not 600g) and (as the new guys make larger batches) a lot less expensive. Yet jolly good in our opinion. The fish: salmon, smoked haddock, pollack and prawns. And gluten free. We're dying to see what you think.

Key Properties
View Glossary
Find Out More
Ask Our Experts

Potato (33%), water, cream (7%), salmon (5%), smoked haddock (5%), Alaska pollack (5%), prawns (5%), Milk, Butter, leeks (3%), onions, modified maize starch, gluten free plain flour [rice flour, potato starch, tapioca starch, maize flour, buckwheat], gluten free breadcrumb (1%) [rice flour, gram flour, maize starch, salt, dextrose], veg bouillon [sea salt, potato starch, maltodextrin, yeast extract, non-hydrogenated palm oil, onion powder, sugar, garlic powder, herbs, spices, spice extract], salt, white pepper, parsley.

Ask our experts
Buying Guide
Price per kilo £10.75/kg



Delivery Info

UK Courier

Basket Charges
Under £40 £7.50
Over £40 FREE
  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required

Surcharge Type Charge
Saturday +£5
10am +£15
Remote Postcodes* +£20


UK Mail

Service Charges Details
2nd class

from £3.20

2-4 days

1st class

from £3.80

1-2 days


Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting