Uni - sea urchin roe - sashimi grade
100g / 1 tray - 10 sacs

Uni - sea urchin roe - sashimi grade - 1 tray

Buying Guide
1 tray - 10 sacs / 100g / 10+ available
  • 661181
Product Information
  • Each pack contains 10 corals, two in each secction of the tray
  • Due to the quality of this sea urchin roe, we recommend eating it as it is to get the full experience
  • For sushi, a main course requires around 150g per person

This is unalloyed sea urchin coral, aka uni. If you're unfamilar with uni, watch this Youtube video. We have seen many versions of uni but this one from Canada is far and away the best we have found. It comes in a little tray with five pockets and two pieces per pocket. The species is Strongylocentrotus franciscanus (aka red sea urchin). Please note you are buying just the meaty piece of uni, not the whole thing. If you would like the spikey shell try here.

Whether you drape over rice, nestle on a plain biscuit or eat alone, the taste and texture experience is utterly unique.

How you've been using our uni sea urchin roe...

  • "Amazing and so delicious and fresh - highly recommended"
  •  "Absolutely delicious smooth and tasty" 
Key Properties
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Roe (Mesocentrotus franciscanus), Salt.

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Buying Guide
Price per kilo £362.00/kg


Serving guide: We suggest 50g per person

121 Kcals/100g (average)

Best before: 12 months from freezing

See key properties on product page


High in Folate 360 µg/100g

High in Phosphorus 390mg/100g

Delivery Info

UK- dpd - Courier

Basket Charges
Under £40 £5.90
Over £40 FREE


  • Order by 12pm for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 


Surcharge Type Charge
Saturday & Sunday +£3.40
Remote Postcodes* +£20

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery


Northern Ireland

We are not currently shipping to Northern Ireland 


We are not currently shipping internationally.

Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Beef Tartare with Sea Urchin and Miso

Beef Tartare with Sea Urchin and Miso

Classic beef tartare served with fresh sea urchin roe on top. The creamy sweetness and foie gras-like richness of the uni blends perfectly with the savoury flavour of the beef tartare.

Read More
Uni 4 Ways with Jen Phanomrat