“Fantastic Online Retailer To Buy Frozen Seafood From” 

Whole Cooked Wild Atlantic Prawns

£7.50
  • 500g / roughly 45 prawns, individually frozen
  • Peeling them is fun and the taste is superb.
  • We recommend about 70g per person as a starter

This is the same prawn as our Best North Atlantic Peeled Prawn, but it’s still in its shell....

  • 500g / roughly 45 prawns, individually frozen
  • Peeling them is fun and the taste is superb.
  • We recommend about 70g per person as a starter

This is the same prawn as our Best North Atlantic Peeled Prawn, but it’s still in its shell. Often served in pubs as ’a pint of prawns’. Easy to peel, an exercise which adds character to your meal.

These little prawns have been cooked and only need defrosting before you serve them up with a salad or as part of your plat des fruits de mer. They're individually frozen so you only need to get out what you need and can leave the rest in your freezer. Prawns carry their eggs between their legs for up to 11 months after conception. Therefore they often include eggs, which are delicious to eat. The fishery in Greenland is well managed.

Featured customer reviews for our whole Atlantic prawns

  • "Just has these with some brown bread & butter, flavoursome and delicious!"
  • "Very nice and sweet. Unfortunately, I can't stop when I start eating them."
  • "Most enjoyable. Going to make curry with the other pack."

Sustainability - Our rating 8/10

Our cold water prawns are from the MSC-certified sustainable fisheries of Greenland. The fishery has gone through a number of independent certifications to receive this status in 2012 and again in 2018. The take from the fishery is below the maximum sustainable yield, meaning the stock is growing. The 'Good Fish Guide' rate them as a 'best choice' seafood.

Please, select a variant to continue
Whole Cooked Wild Atlantic Prawns -
£7.50
Fresher Than Fresh Money Back Guarantee
  • Wild
  • Cooked
  • Iceland • Greenland
  • Trawled

We’re the UK’s No.1 specialist online fishmonger. We professionally freeze fish when it’s at it’s freshest to pause the clock on quality.