- About 10-12 shell-on prawn tails per pack
- You will probably want to remove the "vein"
- Don't be fooled by their natural red colour - these prawns need to be cooked.
This is a good-sized wild king prawn. They're from Argentinian and are naturally red: they're raw and need cooking. If you are grilling these tails it's best to leave the shell on to protect the meat from the intense heat. Did we mention the taste? Darling, it's wild. It's divine. About 10-12 prawns per pack.
Because these are wild prawns processed at sea, you're getting them with the "vein" aka the intestinal tract. This is harmless after cooking but you will probably want to remove it from larger prawns. To remove the vein remove the shell or snip down the back with scissors to expose the back of the prawn. With a sharp knife run a shallow incision down the back of the prawn and rinse away the vein under cold water.
Prawns, Antioxidants (E223) (Sulphites).
UK- dpd - Courier
|Saturday & Sunday||+£2.50|
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
|2nd class|| |
2-4 day delivery
|1st class|| |
1-2 day delivery
We are not currently shipping internationally.
|Frozen||Stored frozen at -22C|
|Chilled||Stored at 2-5C|
|Ambient||Stored at room temperature|
|The area where the fish was caught or farmed|
|Wild or Farmed|
|Wild||Fish that are caught from their natural habitat|
|Organic||Organically farmed and certified by the soil association|
|Farmed||Fish that have been bred on a commercial fish farm|
|Raw||This product has not been cooked in any way|
|Cooked||This product has been cooked, and is ready to eat|
|Cured||This product has been smoked or otherwise preserved|
|Reheat||This product has been prepared and only needs to be heated up to eat.|
|Hand pole & line||Caught using the traditional fishing rod and line|
|Longline||Caught using a long line that has baited hooks and floats attached along its length|
|Dived||Hand caught using divers|
|Foraged||Caught by foraging along the beach|
|Pots & Traps||Caught using stationary pots or traps that are placed along the ocean floor.|
|Dredges||Caught using a net with a heavy steel frame that is dragged along the ocean floor.|
|Gill netting||Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.|
|Seine net||Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.|
|Trawled||Caught using a large fishing net dragged behind a fishing boat|
|Netted||Caught using any of the types of netting|
Stir fry Asian prawns and veg
An Asian prawn recipe that's easy and packed full of flavour. This recipe was shared with us by another Fish Society member.Read More
Monkfish & King Prawn Paella
Spanish comfort food that tastes great and is simple to cook.Read More
Hot Garlic and Chilli Prawns
We invited our customers to share their favourite fish dishes, check out their gorgeous recipesRead More