Wild king prawn tails
£11.20
350g / c14 prawns

Wild king prawn tails - ~14 Prawns

£11.20
Buying Guide
c14 prawns / 350g / 10+ available
Buy More Save More
3+ Items: £10.80 11,20 each
5+ Items: £10.40 11,20 each
8+ Items: £10.10 11,20 each
12+ Items: £9.70 11,20 each
  • 800865
Product Information

This is a good-sized wild king prawn. These prawn tails are from Argentinian king prawns which are naturally red: they're raw and need cooking. If you are grilling these tails it's best to leave the shell on to protect the meat from the intense heat. Did we mention the taste? Darling, it's wild. It's divine. About 12-14 prawns per pack.

  • About 12-14 prawn tails per pack
  • Shell on tails
  • These tails are raw and need to be cooked (naturally red when raw)
  • Individually frozen making portioning easy
  • AKA wild Argentine red shrimps 
Key Properties
View Glossary
Frozen
Argentina
Wild
Raw
Find Out More
Ingredients
Recipes
Video
Explore
Ask Our Experts
Reviews
Ingredients

Prawns, Antioxidants (E223) (Sulphites).

Ask our experts
Buying Guide
Price per kilo £32.00/kg

 

 

Delivery Info

UK Courier

Basket Charges
Under £40 £7.50
Over £40 FREE
  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required

Surcharge Type Charge
Saturday +£5
10am +£15
Remote Postcodes* +£20

 

UK Mail

Service Charges Details
2nd class

from £3.20

2-4 days

1st class

from £3.80

1-2 days

 

 
Explore
PRAWNS

PRAWNS

All you'd need to know about prawns

Read More
Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Recipes
Stir fry Asian prawns and veg

Stir fry Asian prawns and veg

An Asian prawn recipe that's easy and packed full of flavour. This recipe was shared with us by another Fish Society member.

Read More
Monkfish & King Prawn Paella

Monkfish & King Prawn Paella

Spanish comfort food that tastes great and is simple to cook.

Read More
Hot Garlic and Chilli Prawns

Hot Garlic and Chilli Prawns

We invited our customers to share their favourite fish dishes, check out their gorgeous recipes

Read More
Reviews
Video

#Thefishsociety