Brown shrimp Farfalle pasta

An easy and super tasty pasta classic, the lovely farfalle bows mixed with brown shrimp in a creamy sauce, to make a very exciting pasta evening.

  • Beginner
  • Serves 4
  • 30 minutes
Buy PEELED Brown Shrimps Here

What you’ll need

  • 300g brown shrimp - peeled
  • 500g farfalle pasta
  • 100ml single cream
  • 1 shallot
  • bunch of parsley/dill or any soft herb finely chopped
  • 100g peas

Let's Cook!

Brown shrimp Farfalle pasta
Step 1

Bring a large pan of salted water to the boil and cook the pasta according to packet instructions

Brown shrimp Farfalle pasta
Step 2

Whilst the pasta cooks, finely dice a shallot and sweat in a non stick pan until softened and translucent

Brown shrimp Farfalle pasta
Step 3

Add the shrimp and cook for a minute until hot through, add the cream and bring to a simmer

Brown shrimp Farfalle pasta
Step 4

For the last minute of the pasta cooking add the frozen peas and when both are cooked using a large slotted spoon add to the shrimp and cream not worrying if some of the pasta water goes across too…toss the pasta and peas until well coated in the sauce, finish with the herbs, season well and serve immediately

Peeled Wild Brown Shrimps

Fish used in this recipe

Peeled Wild Brown Shrimps


Best North Atlantic peeled prawns

Alternatively you can try

Best North Atlantic peeled prawns

200g / 1 bag

From £5.90

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