Crisp Nori-Wrapped Scallops with Ponzu Dressing
Our Crisp Nori-Wrapped Scallops are a Japanese-inspired delicacy that pairs the subtle sweetness of scallops with the crisp texture of toasted nori, all brought together by a citrus-infused ponzu dressing. It's a dish that's as much a treat for the eyes as it is for the palate.
BUY KING SCALLOPS
What you’ll need
- 12 large sea scallops
- 6 nori seaweed sheets, cut in half
- 1 tablespoon vegetable oil
- 1 tablespoon sesame seeds
- 3 tablespoons ponzu sauce
- 1 teaspoon orange zest
- 2 spring onions, finely chopped
- Sea salt and freshly ground black pepper, to taste
Let's Cook!
Step 1
Pat the scallops dry with kitchen paper and season both sides with salt and pepper.
Step 2
Heat the vegetable oil in a pan over high heat until very hot. Sear the scallops for about 1-2 minutes on each side until golden brown and just cooked through.
Step 3
Wrap each scallop with a piece of nori seaweed sheet, sealing the edges with a few drops of water if necessary.
Step 4
In a small dry pan, toast the sesame seeds over medium heat until golden, then set aside.
Step 5
Arrange the wrapped scallops on a serving dish. Drizzle with ponzu sauce, sprinkle with toasted sesame seeds, orange zest, and chopped spring onions.
Step 6
Serve immediately, offering an elegant blend of textures and the umami-rich flavour of the sea, accented by the tangy ponzu sauce. This appetiser is perfect for special occasions or as a luxurious treat for seafood lovers.
