Ebi Prawn Katsu Burger

Soft brioche buns filled with an ebi prawn patty, pickled cabbage and a tonkatsu mayonnaise.

  • Beginner
  • Serves 4
  • 15 minutes
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What you’ll need

  • Breaded cooked ebi
  • 1 tbsp Ketchup
  • 2 ½ tsp Worcestershire Sauce
  • 1 ½ tsp Oyster sauce
  • 1 tsp Sriracha chili sauce
  • 1 tsp Sugar
  • Mayonnaise
  • 2 Brioche or milk buns
  • ½ Cup of finely shredded cabbage
  • 1/2 Lemon, juiced
  • Salt

Let's Cook!

Ebi Prawn Katsu Burger
Step 1

Deep fry the ebi patties for 4 minutes or shallow fry in about 2 cm oil in a frying pan for 3-4 mins each side until golden, crispy and springy to the touch. Drain on paper towels

Ebi Prawn Katsu Burger
Step 2

Combine the ketchup, Worcestershire sauce, oyster sauce,sriracha and sugar and mayonnaise to make the tonkatsu mayonnaise.

Ebi Prawn Katsu Burger
Step 3

Mix the shredded cabbage with salt and lemon juice and allow to pickle for a couple of minutes

Ebi Prawn Katsu Burger
Step 4

Toast your brioche buns and assemble your burgers. Spread a generous amount of sauce on each bun, followed by your pickled cabbage and two ebi prawn patties.

Ebi - Cooked Butterfly Sushi Prawns

Fish used in this recipe

Ebi - Cooked Butterfly Sushi Prawns

From £12.80

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