Luxurious Beer Battered Skrei cod fillet steak with Chips
Skrei cod fillet steak, the ultimate and most luxurious fish and chips you can get. Crispy Skrei cod dipped in a beer batter to enjoy with a fresh made tartare sauce, minty crushed peas and chips.
What you’ll need
- 2 battered skrei cod fillet steak
- 1 bottle of Budweiser
- 250g self raising flour
- 1 tsp turmeric
- 1 egg
- Sunflower oil for frying
- Tartare sauce
- 200ml/7fl oz mayonnaise
- 3 tbsp capers, drained and chopped
- 3 tbsp gherkins, drained and chopped
- 1 small shallot, finely chopped
- squeeze of lemon juice
- 3 tbsp chopped fresh parsley
- chips and crushed minty peas to serve
Make the batter by whisking together gently the beer, flour, egg, turmeric and a pinch of salt and pepper until just combined
Leave the batter to rest whilst you prepare.
Make your tartare sauce by combining the mayo, capers, gherkins, shallot, lemon juice and parsley
Whilst the chips cook preheat a large saucepan of oil to 180C
Once the chips are nearly ready dip the fish into the batter immediately and carefully place into the hot oil.
Leave to fry for 5-6 minutes until deep golden and crunchy
Drain on kitchen paper and serve immediately with chips, peas and tartare sauce