Mahi Mahi with a Sun Dried Tomato & Tarragon Cream Pasta

This sundried tomato cream sauce mahi mahi recipe is the perfect seafood dinner dish. Perfectly pan fried and topped with a rich creamy sauce. Your next dinner idea is calling.

  • Beginner
  • Serves 2
  • 35 minutes
BUY MAHI-MAHI HERE

What you’ll need

  • 2 mahi mahi fillets
  • 6 nests of tagliatelle
  • 50g sun dried tomatoes
  • 1 shallot
  • 1 small bunch of tarragon finely chopped
  • 50ml single cream

Let's Cook!

Mahi Mahi with a Sun Dried Tomato & Tarragon Cream Pasta
Step 1

Slice the shallots and sun dried tomatoes into fine strips and sauté gently over medium heat in a skillet with a tbsp of the oil from the tomatoes.

Mahi Mahi with a Sun Dried Tomato & Tarragon Cream Pasta
Step 2

Bring a large pan of water to a boil and cook the pasta according to the packs instructions. Heat a non stick frying pan to a high heat with a small drizzle of oil and fry the mahi mahi for 2-3 minutes on each side until golden and cooked through - remove to a piece of kitchen paper to rest whilst you finish the pasta.

Mahi Mahi with a Sun Dried Tomato & Tarragon Cream Pasta
Step 3

Add the cream to the softened onion and tomatoes and bring to a simmer, using tongs transfer the cooked pasta straight from the water to the pan ensuring you take a little of the pasta water with it. Add the tarragon and toss everything together until well coated.

Mahi Mahi with a Sun Dried Tomato & Tarragon Cream Pasta
Step 4

Spoon the pasta into bowls and top with the mahi mahi fillets.

Wild Mahi-Mahi Fillet Steaks

Fish used in this recipe

Wild Mahi-Mahi Fillet Steaks

From £10.60
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Wild Mahi-Mahi Steaks Whole Case

Alternatively you can try

Wild Mahi-Mahi Steaks Whole Case

£99.30
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