Salmon & Crab Stack

This is a great dinner party starter, perfect for the festive season as it’s so simple but never fails to impress. Delicious. Healthy. Impressive. No oven required. The Crab and Salmon Stack has it all.

  • Beginner
  • Serves 2
  • 30 minutes
Buy White Crab Claw Meat Here

What you’ll need

  • 100g Sashimi grade salmon belly strip
  • White crab claw meat
  • ½ tsp crème fraîche
  • ¼ tsp dijon mustard
  • 1 diced shallot
  • ½ lemon
  • 1 avocado cubed
  • ½ tsp sesame seeds
  • watercress/ dill for garnish

Let's Cook!

Salmon & Crab Stack
Step 1

Mix crab, creme fraiche, shallot, dijon mustard, salt & pepper. Mix salmon cubes with sesame seeds and mix avocado cubes with lemon, chili, salt & pepper. Place avocado cubes at the bottom of the ring. Top with salmon cubes, then finally the crab mixture and refrigerate until ready to serve. Garnish with watercress and enjoy!

How it's done!

White Crab Claw Meat

Fish used in this recipe

White Crab Claw Meat


From £12.40
Sashimi Grade Organic Salmon Belly Strip - Sake

Alternatively you can try

Sashimi Grade Organic Salmon Belly Strip - Sake

100g / 1-3 strips

£5.30 From £7.00

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