Salmon fillets with egg and chips

Salmon is always a wonderful treat, however this recipe really takes it to the next level. It's lovely and light, with delicious flavors. Perfect for a summer lunch or dinner.

Salmon Fillets

Beginner
Serves 2
40 minutes

BUY ORGANIC SALMON FILLET STEAKS

What you’ll need

2 salmon fillets
2 eggs
1/2 pineapple
60g chorizo
50g butter
chips to serve

Let's Cook!

Step 1

Dice the chorizo and heat along with the butter in a non stick, ovenproof skillet until the oils are melting from the chorizo and the butter is turning a burnished orange.

Step 2

Add the salmon fillets, skin side down and place in the oven for 12 - 15 minutes depending on how you like your salmon cooked

Step 3

Whilst the salmon cooks char wedges of pineapple until caramelized and charred and gently fry an egg until just cooked but still runny.

Step 4

Plate the salmon with a spoon of chorizo butter, the pineapple wedges, the fried egg and some golden chips.

Fish used in this recipe

Organic Scottish Salmon Fillet Steaks

280g

From £12.00

Shop

Got a recipe you’d like to share?

Drop us a message, we’d love to hear from you!

SUBMIT YOUR RECIPE