Salmon fillets with egg and chips

Salmon is always a wonderful treat, however this recipe really takes it to the next level. It's lovely and light, with delicious flavors. Perfect for a summer lunch or dinner.

  • Beginner
  • Serves 2
  • 40 minutes
BUY ORGANIC SALMON FILLET STEAKS

What you’ll need

  • 2 salmon fillets
  • 2 eggs
  • 1/2 pineapple
  • 60g chorizo
  • 50g butter
  • chips to serve

Let's Cook!

Salmon fillets with egg and chips
Step 1

Dice the chorizo and heat along with the butter in a non stick, ovenproof skillet until the oils are melting from the chorizo and the butter is turning a burnished orange.

Salmon fillets with egg and chips
Step 2

Add the salmon fillets, skin side down and place in the oven for 12 - 15 minutes depending on how you like your salmon cooked

Salmon fillets with egg and chips
Step 3

Whilst the salmon cooks char wedges of pineapple until caramelized and charred and gently fry an egg until just cooked but still runny.

Salmon fillets with egg and chips
Step 4

Plate the salmon with a spoon of chorizo butter, the pineapple wedges, the fried egg and some golden chips.

Organic Scottish Salmon Fillet Steaks

Fish used in this recipe

Organic Scottish Salmon Fillet Steaks

280g

£11.50 From £15.20
Shop
Wild Alaskan King Salmon Fillet Steaks

Alternatively you can try

Wild Alaskan King Salmon Fillet Steaks

480g / 2 steaks

From £23.90
Shop

Got a recipe you’d like to share?

Drop us a message, we’d love to hear from you!

SUBMIT YOUR RECIPE