Salmon fillets with egg and chips
Salmon is always a wonderful treat, however this recipe really takes it to the next level. It's lovely and light, with delicious flavors. Perfect for a summer lunch or dinner.BUY ORGANIC SALMON FILLET STEAKS
What you’ll need
- 2 salmon fillets
- 2 eggs
- 1/2 pineapple
- 60g chorizo
- 50g butter
- chips to serve
Dice the chorizo and heat along with the butter in a non stick, ovenproof skillet until the oils are melting from the chorizo and the butter is turning a burnished orange.
Add the salmon fillets, skin side down and place in the oven for 12 - 15 minutes depending on how you like your salmon cooked
Whilst the salmon cooks char wedges of pineapple until caramelized and charred and gently fry an egg until just cooked but still runny.
Plate the salmon with a spoon of chorizo butter, the pineapple wedges, the fried egg and some golden chips.