Salmon fillets with egg and chips

Salmon is always a wonderful treat, however this recipe really takes it to the next level. It's lovely and light, with delicious flavors. Perfect for a summer lunch or dinner.

  • Beginner
  • Serves 2
  • 40 minutes
BUY ORGANIC SALMON FILLET STEAKS

What you’ll need

  • 2 salmon fillets
  • 2 eggs
  • 1/2 pineapple
  • 60g chorizo
  • 50g butter
  • chips to serve

Let's Cook!

Salmon fillets with egg and chips
Step 1

Dice the chorizo and heat along with the butter in a non stick, ovenproof skillet until the oils are melting from the chorizo and the butter is turning a burnished orange.

Salmon fillets with egg and chips
Step 2

Add the salmon fillets, skin side down and place in the oven for 12 - 15 minutes depending on how you like your salmon cooked

Salmon fillets with egg and chips
Step 3

Whilst the salmon cooks char wedges of pineapple until caramelized and charred and gently fry an egg until just cooked but still runny.

Salmon fillets with egg and chips
Step 4

Plate the salmon with a spoon of chorizo butter, the pineapple wedges, the fried egg and some golden chips.

Organic Scottish Salmon Fillet Steaks

Fish used in this recipe

Organic Scottish Salmon Fillet Steaks

280g

From £15.90
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Wild Alaskan King Salmon Fillet Steaks

Alternatively you can try

Wild Alaskan King Salmon Fillet Steaks

480g / 2 steaks

From £46.20
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