Salt cod omelette with tomato and chive salad

This salt cod omelette recipe would make the perfect midweek meal with a unique taste - a great way to try a classic Portuguese delicacy.

  • Beginner
  • Serves 2
  • 15 minutes
BUY SALT COD IN A TIN HERE

What you’ll need

  • 6 eggs
  • 1 tin salt cod
  • Selection of ripe heritage tomatoes
  • 50ml cream
  • 50g butter
  • Bunch of chives
  • Sea salt flakes

Let's Cook!

Salt cod omelette with tomato and chive salad
Step 1

Melt the butter in a non stick pan over a high heat and preheat the grill. Crack the eggs into a jug, season generously and snip in half of the chives, whisk well and stir in the salt cod and cream.

Salt cod omelette with tomato and chive salad
Step 2

Roughly chop the tomatoes, drizzle with good quality olive oil, sprinkle with sea salt and combine with the remaining chives.

Salt cod omelette with tomato and chive salad
Step 3

Pour the egg mixture into the frying pan and leave for one minute before finishing under the grill. Tip the omelette onto a plate and top with the tomato salad .

Salt cod in a tin  (Bacalao)

Fish used in this recipe

Salt cod in a tin (Bacalao)

120g

£6.70
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