Salt cod omelette with tomato and chive salad
This salt cod omelette recipe would make the perfect midweek meal with a unique taste - a great way to try a classic Portuguese delicacy.
BUY SALT COD IN A TIN HERE
What you’ll need
- 6 eggs
- 1 tin salt cod
- Selection of ripe heritage tomatoes
- 50ml cream
- 50g butter
- Bunch of chives
- Sea salt flakes
Let's Cook!
Step 1
Melt the butter in a non stick pan over a high heat and preheat the grill. Crack the eggs into a jug, season generously and snip in half of the chives, whisk well and stir in the salt cod and cream.
Step 2
Roughly chop the tomatoes, drizzle with good quality olive oil, sprinkle with sea salt and combine with the remaining chives.
Step 3
Pour the egg mixture into the frying pan and leave for one minute before finishing under the grill. Tip the omelette onto a plate and top with the tomato salad .
