Smoked Salmon Baked Eggs in Avocado
For a crackin' good festive breakfast, try these quick and easy baked eggs cooked in avocado with smoked salmon. A winning combination.
Buy FishRjumping Smoked Scottish Salmon Here
What you’ll need
- 4 avocados
- 200g Fishrjumpin smoked salmon
- 8 Eggs
- Salt & pepper
- Red chili flakes
- Bunch of fresh dill
- Everything bagel seasoning (optional)
Preheat the oven to 220°C. Halve the avocados and remove the seed.
Arrange the avocado halves on a baking tray, and line the hollows with strips of smoked salmon. Crack each of the eggs into a small bowl, then spoon the yolks and however much white the avocado will hold into the hollows.
Add salt, black pepper and everything bagel seasoning on top of the eggs, to taste. Gently place the cookie sheet in the oven and bake for 15-20 minutes.
Sprinkle chili flakes and fresh dill on top. Serve warm.