Smoked Salmon Baked Eggs in Avocado

 

For a crackin' good festive breakfast, try these quick and easy baked eggs cooked in avocado with smoked salmon. A winning combination.

 

  • Beginner
  • Serves 4
  • 20 minutes
Buy FishRjumping Smoked Scottish Salmon Here

What you’ll need

  • 4 avocados
  • 200g Fishrjumpin smoked salmon
  • 8 Eggs
  • Salt & pepper
  • Red chili flakes
  • Bunch of fresh dill
  • Everything bagel seasoning (optional)

Let's Cook!

Smoked Salmon Baked Eggs in Avocado
Step 1

Preheat the oven to 220°C. Halve the avocados and remove the seed.

Smoked Salmon Baked Eggs in Avocado
Step 2

Arrange the avocado halves on a baking tray, and line the hollows with strips of smoked salmon. Crack each of the eggs into a small bowl, then spoon the yolks and however much white the avocado will hold into the hollows.

Smoked Salmon Baked Eggs in Avocado
Step 3

Add salt, black pepper and everything bagel seasoning on top of the eggs, to taste. Gently place the cookie sheet in the oven and bake for 15-20 minutes.

Smoked Salmon Baked Eggs in Avocado
Step 4

Sprinkle chili flakes and fresh dill on top. Serve warm.

FishRJumpin Smoked  Salmon

Fish used in this recipe

FishRJumpin Smoked Salmon

From £6.60
Shop
Premium Scottish smoked salmon

Alternatively you can try

Premium Scottish smoked salmon

£23.80
Shop

Got a recipe you’d like to share?

Drop us a message, we’d love to hear from you!

SUBMIT YOUR RECIPE