The Fish Society's Prawns in Palma Ham Blankets
Impress your guests with an elegant twist on a classic appetiser – Prawns in Palma Ham Blankets. This recipe pairs the delicate sweetness of prawns with the rich, savoury depth of Palma ham, creating a harmonious blend of flavours that are sure to tantalise the palate.
BUY PEELED PRAWNS HERE
What you’ll need
- 12 large king prawns, shelled and deveined
- 12 slices of Palma ham, thinly sliced
- 1 teaspoon of smoked paprika
- Zest of 1 lemon
- Freshly ground black pepper, to taste
- Olive oil, for drizzling
- 12 wooden skewers or cocktail sticks
- Optional: A drizzle of honey for a sweet contrast
Let's Cook!
Step 1
Prepare the prawns by patting them dry with kitchen paper. Season with smoked paprika, lemon zest, and freshly ground black pepper.
Step 2
Lay a slice of Palma ham flat on your work surface. Place a seasoned prawn at one end and roll it up tightly in the ham.
Step 3
Secure each prawn with a skewer or cocktail stick to keep the ham in place.
Step 4
Heat a frying pan with a drizzle of olive oil over medium-high heat. Once hot, add the wrapped prawns and cook for 2 minutes on each side or until the prawns are pink and fully cooked, and the ham is crisped to your liking.
Step 5
Optional: For a hint of sweetness, lightly drizzle honey over the prawns during the last minute of cooking.
Step 6
Remove from the pan and serve immediately. The prawns can be presented on the skewers for easy enjoyment.
