The Fish Society's Seared Tuna Steaks with Zesty Scallion Dressing

Elevate your dining experience with our Seared Tuna Steaks with Zesty Scallion Dressing. This dish offers the sublime texture of perfectly seared tuna paired with a dressing that's both tangy and bursting with the fresh vibrancy of scallions.

  • Beginner
  • Serves 2
  • 20 minutes

What you’ll need

  • 2 tuna steaks (about 150g each)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey
  • 2 scallions, finely sliced
  • 1 teaspoon black sesame seeds
  • 1 clove garlic, minced
  • 1 teaspoon fresh ginger, grated
  • Vegetable oil, for searing
  • Sea salt and freshly ground black pepper, to taste

Let's Cook!

Step 1

In a bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, garlic, and ginger to create the dressing. Stir in half of the sliced scallions and set aside.

Step 2

Season the tuna steaks with sea salt and black pepper. Heat a griddle pan or skillet with a small amount of vegetable oil over high heat until very hot.

Step 3

Place the tuna steaks in the pan and sear for about 1-2 minutes on each side (depending on thickness) for a rare to medium-rare finish, or cook to your preferred doneness.

Step 4

Remove the tuna steaks from the pan and let them rest for a few minutes. Slice against the grain into 1cm thick slices.

Step 5

Arrange the tuna slices on a plate, drizzle generously with the scallion soy dressing, and garnish with the remaining scallions and black sesame seeds.

Super Frozen Wild Bluefin Tuna Steaks - Sashimi Grade

Fish used in this recipe

Super Frozen Wild Bluefin Tuna Steaks - Sashimi Grade

2 steaks

From £24.60

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