Tuna Carpaccio

Tuna carpaccio is a delightful and elegant dish inspired by the traditional Italian 'beef carpaccio'. It is a lighter alternative that features thinly sliced, raw tuna as the star ingredient. The dish has gained popularity for its simplicity, freshness and the ability to highlight the natural essence of high quality tuna.

  • Beginner
  • Serves 4
  • 20 minutes
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What you’ll need

  • 300g fresh high quality tuna
  • 2-3 tablespoons capers, drained
  • 1 lime - juiced
  • coarse pepper and salt to taste
  • red onion - finely sliced
  • oilve oil to drizzle
  • 1-2 tbsp sriracha sauce
  • 1-2 tbsp mayonnaise

Let's Cook!

Tuna Carpaccio
Step 1

Using a sharp knife, cut thin slices of tuna across the grain of the fish and arrange on a serving plate

Tuna Carpaccio
Step 2

Season the pieces with salt and pepper as you go and then sprinkle with the red onion and capers. Drizzle with extra virgin olive oil and the lime juice.

Tuna Carpaccio
Step 3

Meanwhile make the dipping sauce. Combine the sriracha sauce and the mayonnaise and mix well together

Tuna Carpaccio
Step 4

Serve immediately with crusty bread and green salad leaves and the sriracha mayonnaise.

Tuna sashimi grade maguro saku block

Fish used in this recipe

Tuna sashimi grade maguro saku block

From £16.00
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Wild Bluefin Tuna Sashimi Grade Saku Block - Akami - Super Frozen

Alternatively you can try

Wild Bluefin Tuna Sashimi Grade Saku Block - Akami - Super Frozen

From £13.20
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