Roes & Livers

a cornucopia of eccentric fishy delights.

Often brightly coloured and always very healthy, fish roes and livers give intense and intriguing taste experiences. Use our keta or sashimi grade sea urchin roe to prettify sushi. Poach yourself a fresh cod roe or just slice a lovely smoked cod roe. Blend rich red mullet liver or scallop coral into your sauce. Dazzle Asian friends with fish maw soup. Reward yourself the sumptuous experience of herring melts on toast. Scoff cod or monkfish liver straight from the tin. Try bottarga, a jewel of the Mediterranean.

a cornucopia of eccentric fishy delights. Often brightly coloured and always very healthy, fish roes and livers give intense and intriguing taste experiences. Use our keta or sashimi grade sea... read more »
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Roes & Livers
a cornucopia of eccentric fishy delights.

Often brightly coloured and always very healthy, fish roes and livers give intense and intriguing taste experiences. Use our keta or sashimi grade sea urchin roe to prettify sushi. Poach yourself a fresh cod roe or just slice a lovely smoked cod roe. Blend rich red mullet liver or scallop coral into your sauce. Dazzle Asian friends with fish maw soup. Reward yourself the sumptuous experience of herring melts on toast. Scoff cod or monkfish liver straight from the tin. Try bottarga, a jewel of the Mediterranean.

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Fish Roe
Carp roe
Frozen carp roes and melts, carefully removed from farmed fish. Carp often have very small roes, with a very different flavour to sea fish roes. We're sure you will enjoy it.
From £3.50
Greek bottarga and presentation box
Bottarga
Bottarga is compressed grey mullet roe. This rich delicacy - made all round the Mediterranean - is best eaten in tiny slices drizzled with olive oil or blended with olive oil, cayenne pepper and lemon juice, and served with cold white...
From £13.30
Lighter coloured herring roe
Herring roe
Unlike other fish, in the case of the herring, it’s the male’s melts - rather than the female’s roes - that are most popular. Nevertheless, herring roes have a few ardent fans. Occasionally, we offer small packs of fresh roe taken from...
From £3.80
On Offer
Brill roe
Brill roe
Frozen high quality Brill roe. Brill, like Turbot, will produce very large, tasty roes. We carefully remove them when filleting so you can enjoy them at home.
From £5.00 £6.30
On Offer
Ankimo monkfish liver
Ankimo steamed monkfish liver
Ankimo is monkfish liver that has been cleaned, rubbed in salt then rinsed with sake before being steamed. The ankimo is rolled into a cylindrical shape and is in a tubed package. You can cut neat circular slices from the end of the...
From £25.50 £30.00
Scallop roe
Scallop coral (roe) - for sauce
Bright red scallop roe gives colour, flavour and texture to your sauces. These roes have been removed from the highest quality scallops, hand dived from around the UK
From £10.50
Kerashi mentaiko - spicy cod roe
Karashi mentaiko spicy cod roe paste
'Karashi' is the Japanese for spicy, and mentaiko is cod roe. The full recipe includes fish and kelp (seaweed) broth, plus rice wine, sugar, anchovy extract, chili, vinegar and beetroot juice (and other items listed in ingredients...
From £14.00
John Dory roe
John Dory roe
Buying the biggest and best fish we can often brings with it another great perk, the roe. After removing the beautiful fillets, we carefully collect the roe before freezing.
From £1.70
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