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Battered scampi
Our battered scampi is a superb product made in Northern Ireland by a real craftsman with a very light batter and whole scampi tails. Contains 70% scampi meat - way ahead of other versions. Bake in the oven for 15-20 minutes from frozen....
From £13.80
Coquille Saint Jacques
Mixed fish Coquilles Saint Jacques ready to be baked in the oven. Weight excludes shell.
From £6.50
Tempura soft shell crab
Until recently we’ve sold naked soft shell crab but now we’ve got this sparkly new crabby delight. It’s the soft shell crab you know, with the prep work removed. These crabs have been quartered, battered and lightly fried in tempura...
From £25.00
Breaded Scampi
Whole scampi tails coated in crispy breadcrumbs. Oven bake or deep fry. Our breaded scampi will always have a 40% or over scampi content, far superior to the standard supermarket or pub fare. It will also always be wholetail scampi....
From £7.80
Jumbo Cod Fillet Fishfingers
Twice the normal size, our cod fillet fish fingers are coated in a crispy batter or breadcrumb and can be cooked in the oven. Great when served with peas and tartar sauce. Made with quality Atlantic cod fillet - not minced fish Oven bake...
From £8.40
Cod Goujons
Our oven-baked cod goujons are of a size to thrill. Sure - they are more expensive than your run of the mill goujon but we defy you to say they’re not the best. These are 75% cod which is way ahead of any supermarket product. The cod is...
From £11.00
On Offer
Handmade fish pies
Update February 2019 - regular customers please note... our pies are changing. Jane, who has made them for many years, is retiring. So we have scoured the country and found a good alternative. It's a bit smaller (400g not 600g) and (as...
From £4.00
£5.00
Battered squid rings
Here we have two versions of calamares Romana, the Mediterranean classic. Choose from battered, with a lot of batter - about 50%, or dusted - with a much lighter coating - these are about 70% squid including small bunches of tentacles as...
From £6.10
Escargots / snails in garlic butter
Escargots / snails in their shells stuffed with garlic butter, ready to be popped straight into the oven on the foil tray on which they arrive. Snails are packed on trays of 12 or bags of 48. Brits usually work on six snails per serving,...
From £9.20
King prawns in garlic butter
Jumbo peeled king prawns with garlic and herb butter. Throw in your pan for just 2 to 3 minutes. You may want to add some sliced fresh red chillis to give the dish an extra kick. We use a 50g knob of garlic butter in each pack which...
From £9.90
King prawns in filo pastry
These prawns are about four inches / 8cms long, weigh about 20 grams and you can bake them in the oven. These are 50/50, which is about as good as it gets. Very popular with our members.
From £13.20
King prawns in breadcrumbs
These oven-bake prawns are about 3 inches / 7cms long and weigh about 15 grams each; so you will get about 30 prawns in a 500g pack.They contain 50% prawns and the other 50% seems to be E numbers (it’s a joke, alright?), but they’re very...
From £12.70