Ovenable

From simple to sublime

Cooking for 2 or 22? Here you'll find fish dishes to impress them all.

From simple to sublime Cooking for 2 or 22? Here you'll find fish dishes to impress them all. read more »
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Ovenable
From simple to sublime

Cooking for 2 or 22? Here you'll find fish dishes to impress them all.

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Golden brown oven baked battered scampi
Battered scampi
Our battered scampi is a superb product made in Northern Ireland by a real craftsman with a very light batter and whole scampi tails. Contains 70% scampi meat - way ahead of other versions. Bake in the oven for 15-20 minutes. The scampi...
From £13.80
On Offer
Cooked escargot canapes
Escargots / Snail Canapés
Canape snails are an exciting newcomer - the deshelled snail sits on a crouton bathed in garlic butter. Ideal stand-up eating - needs only 1 hand! 12 croutons per pack.
From £6.10 £10.70
On Offer
Oven baked and golden brown cod fish fingers
Jumbo Cod Fillet Fishfingers
Twice the normal size, our cod fillet fish fingers are coated in a crispy batter or breadcrumb and can be cooked in the oven.
From £7.10 £8.40
Cooked snails in snail holder
Escargots / snails in garlic butter
Escargots / snails in their shells stuffed with garlic butter, ready to be popped straight into the oven on the foil tray on which they arrive. Snails are packed on trays of 12 or bags of 48. Brits usually work on six snails per serving,...
From £9.20
Breaded scampi kebabs
Breaded Scampi
Whole scampi tails coated in crispy breadcrumbs. Oven bake or deep fry. Our breaded scampi will always have a 40% or over scampi content. It will also always be wholetail scampi. There are around 15 pieces of breaded scampi per bag (250g).
From £7.80
King prawns in filo pastry with dipping sauce
King prawns in filo pastry
These prawns are about four inches / 8cms long, weigh about 20 grams and you can bake them in the oven. These are 50/50, which is about as good as it gets. Very popular with our members.
From £13.20
Cooked battered squid rings
Battered squid rings
Here we have two versions of calamares Romana, the Mediterranean classic. Choose from battered, with a lot of batter - about 50%, or dusted - with a much lighter coating - these are about 70% squid including small bunches of tentacles as...
From £6.10
Cooked handmade fish pie on a rustic plate
Handmade fish pies
Update February 2019 - regular customers please note... our pies are changing. Jane, who has made them for many years, is retiring. So we have scoured the country and found a good alternative. It's a bit smaller (400g not 600g) and (as...
From £7.20
On Offer
A cooked scallop mornay
Scallop Mornay
Our scallop mornay is a superb handmade rendition of this classic recipe. Presented in a real scallop shell, it contains 60g scallop meat per serving. 100% natural ingredients - just like would make it yourself, if only you had the time....
From £10.90 £18.10
Cooked battered cod goujons
Cod Goujons
Our new oven-baked cod goujons are of a size to thrill. Sure - they are more expensive than your run of the mill goujon but we defy you to say they’re not the best. These are 75% cod which is way ahead of any supermarket product The cod...
From £31.10
A pile of king prawn tails in bread crumbs
King prawns in breadcrumbs
These oven-bake prawns are about 3 inches / 7cms long and weigh about 15 grams each; so you will get about 30 prawns in a 500g pack.They contain 50% prawns and the other 50% seems to be E numbers (it’s a joke, alright?), but they’re very...
From £12.70
On Offer
Salmon and whiskey cream sauce on rice
Salmon in Cream & Whisky Sauce
A simple but tasty boil-in-the-bag item from a small restaurant supplier we know well. The salmon comes in fork-sized chunks. The sauce is pretty jolly good, and if you try hard, you can even detect a molecule or two of whisky in there.
From £12.00 £15.00
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