Ovenable

From simple to sublime

Cooking for 2 or 22? Here you'll find fish dishes to impress them all.

From simple to sublime Cooking for 2 or 22? Here you'll find fish dishes to impress them all. read more »
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Ovenable

From simple to sublime

Cooking for 2 or 22? Here you'll find fish dishes to impress them all.

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Breaded Scampi
Breaded Scampi
Whole scampi tails coated in crispy breadcrumbs. Oven bake or deep fry. Our breaded scampi will always have a 40% or over scampi content. It will also always be wholetail scampi.
From £7.00
Escargots / snails in garlic butter
Escargots / snails in garlic butter
Escargots / snails in their shells stuffed with garlic butter, ready to be popped straight into the oven on the foil tray on which they arrive. All snails are packed on trays of 12. Brits usually work on six snails per serving, but...
From £8.00
Handmade fish pies
Handmade fish pies
Our fish pies are made by the top-notch party caterers next door to us at Fish Palace. The fish is combined with a wonderfully creamy sauce and a topping of mashed potato in perfect proportion to the fish underneath. Single serving pies...
From £11.50
Battered squid rings
Battered squid rings
Here we have three versions of calamares Romana, the Mediterranean classic. Choose from 1) battered, with a lot of batter - about 50%, or 2) dusted - with a much lighter coating - these are about 70% squid including small bunches of...
From £5.50
Salmon & prawn parcel
Salmon & prawn parcel
Salmon and prawns - lots of both - in a wine & cream sauce lovingly encased in a light puff pastry. One parcel is one good serving.
From £14.00
Oysters Rockefeller
Oysters Rockefeller
This recipe was invented in 1889 by Jules Alciatore who ran a restaurant in New Orleans. The restaurant is still there today and its world-famous creation - named after the richest man of those times - is still at the top of the menu....
From £14.40
On Offer
Scallop Mornay
Scallop Mornay
Our scallop mornay is a superb handmade rendition of this classic recipe. Presented in a real scallop shell, it contains 60g scallop meat per serving. 100% natural ingredients - just like would make it yourself, if only you had the time....
From £9.80 £14.00
Salmon in Cream & Whisky Sauce
Salmon in Cream & Whisky Sauce
A simple but tasty boil-in-the-bag item from a small restaurant supplier we know well. The salmon comes in fork-sized chunks. The sauce is pretty jolly good, and if you try hard, you can even detect a molecule or two of whisky in there.
From £15.60
Cod Goujons
Cod Goujons
Our new oven-baked cod goujons are of a size to thrill. Sure - they are more expensive than your run of the mill goujon but we defy you to say they’re not the best. These are 75% cod which is way ahead of any supermarket product The cod...
From £9.90
Handmade risottos
Handmade risottos
Absolutely scrumptious! These superb risottos combine Arborio rice with our fine shellfish plus mascarpone (WOW! - the creaminess!) and parmesan. Choose prawn or crab (made with all white crab meat). To prepare: defrost then turn into a...
From £19.50
Jumbo Cod Fillet Fishfingers
Jumbo Cod Fillet Fishfingers
Twice the normal size, our cod fillet fish fingers are coated in a crispy batter or breadcrumb and can be cooked in the oven.
From £7.50
King prawns in filo pastry
King prawns in filo pastry
These prawns are about four inches / 8cms long, weigh about 20 grams and you can bake them in the oven. These are 50/50, which is about as good as it gets. Very popular with our members.
From £11.90
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