Christmas Breakfast

Start the day eating like a king? Breakfast at Christmas is one of the very special times during Christmas were everyone is at home enjoying each other's company and getting ready for a Christmas walk starts with a good breakfast. A royal tradition brougth by the early colonists, known as khichiri dating back to the 14th century and eaten across India now called kedgeree. Originally made with flakes of salmon but exceptionally good with smoked haddock.

The choices are endless when it comes to combining eggs and smoked salmon, the best and most nourishing breakfast full of protein. Indulgence yourself in the delights of a lovely and traditional breakfast with scrambled eggs atop with our smoked salmon gravad lax, or a scrumptious eggs royale or eggs benedict, swap the bacon for a slice of thin smoked trout and atop with few drops of salmon roe caviar or trout. 

Bagels, yes please! I wish all mornings could start with a cream cheese bagel topped with slices of the most delicate smoked salmon. Try our Ora King Salmon for this one.