Octopus
Suckers and tentacles make some people shudder but in most countries, octopus is considered a delicacy. There are 300 species; in our experience, the best-eating octopus comes from Spain, Portugal and Morocco. A large octopus...
Suckers and tentacles make some people shudder but in most countries, octopus is considered a delicacy. There are 300 species; in our experience, the best-eating octopus comes from Spain, Portugal and Morocco. A large octopus can be on the chewy side of firm, but a good long simmer - at least an hour - will give it the perfect bite.
Local fishmongers are great, but where are they? Supermarkets have fish, it doesn’t make the cut! The best fish? We’ve got you.