This rare fish comes from the Mediterranean (well, ours do, when we can get them) and is famous for barbs whose sting takes a day or two to subside and account for its other name, the scorpion fish. It is an essential ingredient in any authentic bouillabaisse. 


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Local fishmongers are great, but where are they? Supermarkets have fish, it doesn’t make the cut! The best fish? We’ve got you.