Stocks & Butters


Our fish stock - made here at Fish Palace from skeletons of prime fish to exacting standards and containing no additives of any kind - provides the perfect cooking medium for all kinds of fish. But not everybody wants to use...


Our fish stock - made here at Fish Palace from skeletons of prime fish to exacting standards and containing no additives of any kind - provides the perfect cooking medium for all kinds of fish. But not everybody wants to use a tub of stock every time, so we also offer some classy Oxo-style (but much larger) cubes from Germany. You can use all or part and the rest will keep in your fridge for a while. Grilling or baking? What could be easier than adding a slice of garlic butter from our tasty little log?

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Products
Sublime Red Chilli, Smoked Salt & Lime Butter

Sublime Red Chilli, Smoked Salt & Lime Butter

£4.50
Society Members
The Fish Society Malaysian Laksa Broth
The Fish Society Malaysian Laksa Broth
Society Members (-10%) £7.47

The Fish Society Malaysian Laksa Broth

£8.30
Laksa Broth | Reheat
Nortindal Cuttlefish Ink Jar
Nortindal Cuttlefish Ink Jar

Nortindal Cuttlefish Ink Jar

£4.30
Cuttlefish Ink | Cooked
The Fish Society Kung Po Sauce
The Fish Society Kung Po Sauce

The Fish Society Kung Po Sauce

£5.20
Sauce | Reheat
Son Naava Extra Virgin Olive Oil
Son Naava Extra Virgin Olive Oil

Son Naava Extra Virgin Olive Oil

£17.20
Olive Oil
Sale - 15% OFF
Atlantic Cod Red Chilli, Smoked Salt & Lime Misshapes
Atlantic Cod Red Chilli, Smoked Salt & Lime Misshapes

Atlantic Cod Red Chilli, Smoked Salt & Lime Misshapes

£17.20
£14.90
| Raw
Local fishmongers are great, but where are they? Supermarkets have fish, it doesn’t make the cut! The best fish? We’ve got you.