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Cooked snails in snail holder
Cooked snails in garlic butter - escargot
Cooked snails
     

Escargots / snails in garlic butter

From £8.80
Frozen
France
Farmed
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  • 135071

Escargots / snails in their shells stuffed with garlic butter, ready to be popped straight into the oven on the foil tray on which they arrive. All snails are packed on trays of 12. Brits usually work on six snails per serving, but  Alors, mes amis! -  in France any less than a douzaine is unthinkable. We also sell snail dishes, tongs, forks etc. 

  • 12 snails per tray
  • Oven bake the snails
  • See our: snail dishes, tongs, forks
  • Origin: France
  • Serving suggestion: At least 6 per person

Ingredients

Snail meat (50%), butter (38%), parsley (6,1%), garlic (3,5%), shallot, salt, spices and aromatic herbs (contains celery).

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