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Escargots / snails in garlic butter

Escargots / snails in garlic butter

From £8.40
Frozen
France
Farmed
Reheat

Type

Serving

Pack

  • 135071

Escargots / snails in their shells stuffed with garlic butter, ready to be popped straight into the oven on the foil tray on which they arrive. All snails are packed on trays of 12. Brits usually work on six snails per serving, but  Alors, mes amis! -  in France any less than a douzaine is unthinkable. We also sell snail dishes, tongs, forks etc. 

Ingredients

Snail meat (50%), butter (38%), parsley (6,1%), garlic (3,5%), shallot, salt, spices and aromatic herbs (contains celery).

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