Escargots / snails in garlic butter - 12 snails

• One tray has 12 snails in their shells and stuffed with garlic butter
• Ready to go straight into your oven
• Brits usually work on 6 snails per person but in France, anything less than 12 is unthinkable!

OK snails are not seafood, but it seems we are the perfect guys to distribute them. They've been a firm favourite in our range for many years. Meaty, flavourful and when presented like ours, super easy to serve. If you're entertaining, a surprise snails starter always gets the conversation going. They can be served on their own as the garlic butter is the only necessary accompaniment. However a few inches of baguette would never go amiss.

Various paraphernalia to help with eating the snails is widely available (at prices between next to nothing and preposterous). I have to say that this does have a role, but a deftly wielded fork will normally do the job if you're OK holding the snail in your other hand.

How you've been using our escargot/snails in garlic butter...

• "Purchased for a Beaujolais Nouveau party - a real hit with the guests!!"
• "Lovely, easy to cook and straight from the freezer, treated a friend who had never tried them and she loved them!"
• "We love this for a quick and delicious meal, or a stand alone snack. Make sure to have bread handy, as the sauce is too good to throw away - we've even used it for pesto pasta with some veggies the next day"