Escargots / snails in garlic butter
£8.80 £12.60
125g / 12 snails

Escargots / snails in garlic butter - 12 snails

Frozen
£8.80 £12.60
Buying Guide
12 snails / 125g / 10+ available
Buy More Save More
3+ Items: £8.50 12,00 each
4+ Items: £8.40 11,70 each
5+ Items: £8.20 11,40 each
  • 135061
Product Information
  • One tray has 12 snails in their shells and stuffed with garlic butter
  • Ready to go straight into your oven
  • Brits usually work on 6 snails per person but in France, anything less than 12 is unthinkable!

OK snails are not seafood, but it seems we are the perfect guys to distribute them. They've been a firm favourite in our range for many years. Meaty, flavourful and when presented like ours, super easy to serve. If you're entertaining, a surprise snails starter always gets the conversation going. They can be served on their own as the garlic butter is the only necessary accompaniment. However a few inches of baguette would never go amiss.

Various paraphernalia to help with eating the snails is widely available (at prices between next to nothing and preposterous). I have to say that this does have a role, but a deftly wielded fork will normally do the job if you're OK holding the snail in your other hand.

How you've been using our escargot/snails in garlic butter...

  • "Purchased for a Beaujolais Nouveau party - a real hit with the guests!!"
  • "Lovely, easy to cook and straight from the freezer, treated a friend who had never tried them and she loved them!"
  • "We love this for a quick and delicious meal, or a stand alone snack. Make sure to have bread handy, as the sauce is too good to throw away - we've even used it for pesto pasta with some veggies the next day"
Key Properties
View Glossary
Frozen
France
Farmed
Reheat
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Ingredients
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Ingredients

Helix lucorum escargot meat (mollusc) 50%, butter (milk) 38%, parsley 6,1%, garlic 3,5%, shallot, salt, spices and aromatic herbs (contains celery)

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Buying Guide
Price per kilo £70.40/kg

 

 

Delivery Info

UK- dpd - Courier

Basket Charges
Over £50 FREE
Under £50 £6.50
Under £20 £8.90

     

  • Order by 12 noon for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 

  

Surcharge Type Charge
Saturday & Sunday +£3.50
1pm Delivery +5.00
Remote Postcodes* +£20.00

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery

 

Northern Ireland

We are not currently shipping to Northern Ireland 
 

International

We are not currently shipping internationally.

Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
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