Brill

Brill Fish

Brill is a large flatfish which could be mistaken for the better-known turbot, although it never achieves the same majestic size. It's a prime fish with sweet white meat and a subtle flavour of its own, which makes it popular in upmarket restaurants. We sell prime brill fillet steaks from the thickest part of the fillet and fillet portions from the thinner end. Brill tastes excellent raw and therefore we offer sushi / sashimi cuts too. The roe is rare and well worth trying, either to fortify a sauce or to cook solo.

Brill is a large flatfish which could be mistaken for the better-known turbot, although it never achieves the same majestic size. It's a prime fish with sweet white meat and a subtle flavour... read more »
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Brill

Brill Fish

Brill is a large flatfish which could be mistaken for the better-known turbot, although it never achieves the same majestic size. It's a prime fish with sweet white meat and a subtle flavour of its own, which makes it popular in upmarket restaurants. We sell prime brill fillet steaks from the thickest part of the fillet and fillet portions from the thinner end. Brill tastes excellent raw and therefore we offer sushi / sashimi cuts too. The roe is rare and well worth trying, either to fortify a sauce or to cook solo.

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Brill fillet steaks
Brill fillet steaks
Brill looks very similar to turbot, and is held in almost equal esteem. In fact, as Buttercup tells Captain Corcoran in HMS Pinafore, the turbot is no more than an ambitious brill. And here’s Gordon Ramsay: ’Brill is more delicate than...
From £25.60
Raw brill fillet portions
Brill fillet portions
You get four ’quarter cut’ fillets from a brill. Each fillet has a thicker side and a thinner side. These packs of ’portions’ are cut from the thinner side, and contain either a whole quarter cut fillet (cut into two or left as one...
From £12.60
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