Halibut

Halibut can grow to an extraordinary size - females to 200 kgs or more. It has firm white flesh with large flakes and a rich taste although it is a low fat fish. We offer wild halibut from Norway, where stocks are carefully managed or farmed halibut from the Gigha halibut farm in Scotland, which has won many awards and produces some of the finest fish we see. Our range comprises fillet steaks, on-the-bone steaks and whole fish as well as halibut for sushi / sashimi and delicate smoked halibut from Gigha.

 

Halibut can grow to an extraordinary size - females to 200 kgs or more. It has firm white flesh with large flakes and a rich taste although it is a low fat fish. We offer wild halibut from Norway,... read more »
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Halibut

Halibut can grow to an extraordinary size - females to 200 kgs or more. It has firm white flesh with large flakes and a rich taste although it is a low fat fish. We offer wild halibut from Norway, where stocks are carefully managed or farmed halibut from the Gigha halibut farm in Scotland, which has won many awards and produces some of the finest fish we see. Our range comprises fillet steaks, on-the-bone steaks and whole fish as well as halibut for sushi / sashimi and delicate smoked halibut from Gigha.

 

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Smoked halibut with salad and lime
Smoked halibut
Our farmed halibut supplier, Gigha, recently started to smoke its own fish. The result is superb. It is thrilling to quote Alain Roux of the Waterside Inn: ’I am a complete convert to Gigha smoked halibut. I recently offered this to...
From £10.40
Fillet steak of gigha Scottish halibut
Halibut fillet steaks
Halibut has long been the king of the flatfish. In the wild, they grow to over 100kg and yield beautiful, white, oily, flavoursome fillets. But, because of their prestige, the wild stocks have been pressured and thus the requirement for...
From £17.10
Two thick cut halibut fillet steaks
Wild halibut fillet steaks
Cut from wild fish weighing 20-40kgs each - such a fish is around four feet/1.25m long and yields ridiculously sumptuous fillets. Two steaks per pack. The two steaks in any one pack will always match in terms of their shape. However, if...
From £21.30
Cooked halibut misshapes
Halibut misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
From £8.00
Two fresh halibut fillet portions
Fillet portions from halibut
These are the slightly less luxurious cuts from our farmed halibut. Basically, they’re half an inch thick instead of the three-quarters of an inch which you’ll get from the fillet steaks. From the same fish.
From £10.00
Sliced hirame halibut sashimi
Hirame - sashimi halibut
Halibut - known as hirame in Japan - makes fascinating sashimi. Different parts of the body present varying blends of oiliness and crunchiness. Grade 1 has the edge appearance-wise. But grade 2 is from the same fish. And then there’s fin...
From £10.50
Two thick cut halibut on the bone steaks
Halibut on-the-bone steaks
Although this halibut is "on the bone", the bones are not isolated pin bones lurking to catch you unawares. After cooking, the meat lifts off the bone with a minimum of fuss. These hand-cut steaks are usually "square" but occasionally we...
From £18.50
Cooked wild halibut on the bone steaks
Wild Halibut on-the-bone steaks
Although this halibut is "on the bone", the bones are not isolated pin bones lurking to catch you unawares. After cooking, the meat lifts off the bone with a minimum of fuss. These hand-cut steaks are usually "square" but occasionally we...
From £38.20
Slices of halibut engawa sashimi
Halibut engawa sashimi
From large halibut weighing 40kgs or more. Engawa is the fin muscle from a large halibut. Halibut engawa has a pleasingly crunchy texture, combined with an inimitable, oil-rich taste. But you may be in for a small residue of latex-like...
From £6.40
A whole fresh halibut
Whole halibut
Feeling ambitious? Extravagant? Got a big oven? Failing that, your barbecue should suffice. Roast a whole halibut. A three kilo fish will feed ten people well.
From £96.40
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