Halibut

Halibut FishHalibut can grow to an extraordinary size - females to 200 kgs or more. It has firm white flesh with large flakes and a rich taste although it is a low fat fish. We offer wild halibut from Norway, where stocks are carefully managed or farmed halibut from the Gigha halibut farm in Scotland, which has won many awards and produces some of the finest fish we see. Our range comprises fillet steaks, on-the-bone steaks and whole fish as well as halibut for sushi / sashimi and delicate smoked halibut from Gigha.

 

Halibut can grow to an extraordinary size - females to 200 kgs or more. It has firm white flesh with large flakes and a rich taste although it is a low fat fish. We offer wild halibut from... read more »
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Halibut

Halibut FishHalibut can grow to an extraordinary size - females to 200 kgs or more. It has firm white flesh with large flakes and a rich taste although it is a low fat fish. We offer wild halibut from Norway, where stocks are carefully managed or farmed halibut from the Gigha halibut farm in Scotland, which has won many awards and produces some of the finest fish we see. Our range comprises fillet steaks, on-the-bone steaks and whole fish as well as halibut for sushi / sashimi and delicate smoked halibut from Gigha.

 

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Fillet steak of gigha Scottish halibut
Halibut fillet steaks
Halibut has long been the king of the flatfish. In the wild, they grow to over 100kg and yield beautiful, white, oily, flavoursome fillets. But, because of their prestige, the wild stocks have been pressured and thus the requirement for...
From £17.60
Two thick cut halibut fillet steaks
Wild halibut fillet steaks
Wild Atlantic halibut from Norway These fillet steaks are cut from a large fish at least 20kg plus The steaks are raw, skin-on and boneless Cut from wild fish weighing 20-40kgs each - such a fish is around four feet/1.25m long and yields...
From £18.60
Smoked halibut with salad and lime
Smoked halibut
Origin: Isle of Gigha, Scotland Thin slices of smoked halibut Cold smoked Our farmed halibut supplier, Gigha, recently started to smoke its own fish. The result is superb. It is thrilling to quote Alain Roux of the Waterside Inn: "I am a...
From £10.70
Cooked halibut misshapes
Halibut misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
From £8.20
Two fresh halibut fillet portions
Fillet portions from halibut
Rich in omega 3 We fillet the fish and cut it half an inch thick Choose wild or farmed These are the slightly less luxurious cuts from our farmed halibut. Basically, they’re half an inch thick instead of the three-quarters of an inch...
From £9.30
Fillet portions of wild halibut in a baking tray with seasoning
Fillet portions from wild halibut
Halibut fillet portions are from those parts of the halibut where the flesh is not quite thick enough to qualify as a steak. So you’re going to get something perhaps more the dimensions of a (substantial) cod fillet than the absolutely...
From £15.90
Sliced hirame halibut sashimi
Hirame - sashimi halibut
A very popular fish for sushi or sashimi Usually comes in three grades - these are grade one strips Considered a delicacy in Japan Halibut (known as hirame in Japan) makes fascinating sashimi. These strips are grade one...
From £6.10
A whole fresh halibut
Whole halibut
Feeling ambitious? Extravagant? Got a big oven? Failing that, your barbecue should suffice. Roast a whole halibut. A three kilo fish will feed ten people well.
From £64.00
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