Halibut

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Two thick cut halibut on the bone steaks
Halibut on-the-bone steaks
Although this halibut is "on the bone", the bones are not isolated pin bones lurking to catch you unawares. After cooking, the meat lifts off the bone with a minimum of fuss. These hand-cut steaks are usually "square" but occasionally we...
From £30.80
Cooked wild halibut on the bone steaks
Wild Halibut on-the-bone steaks
Although this halibut is "on the bone", the bones are not isolated pin bones lurking to catch you unawares. After cooking, the meat lifts off the bone with a minimum of fuss. These hand-cut steaks are usually "square" but occasionally we...
From £32.30
Smoked halibut with salad and lime
Smoked halibut
Our farmed halibut supplier, Gigha, recently started to smoke its own fish. The result is superb. It is thrilling to quote Alain Roux of the Waterside Inn: ’I am a complete convert to Gigha smoked halibut. I recently offered this to...
From £10.40
Two thick cut halibut fillet steaks
Fillet steaks from wild halibut
Cut from wild fish weighing 20-40kgs each - such a fish is around four feet/1.25m long and yields ridiculously sumptuous fillets. Two steaks per pack. The two steaks in any one pack will always match in terms of their shape. However, if...
From £39.30
Cooked halibut fillet steaks with breadcrumbs on top
Fillet steaks from halibut
Superb sustainable halibut from the beautiful Hebridean island of Gigha.
From £18.50
Slices of halibut engawa sashimi
Halibut engawa sashimi
From large halibut weighing 40kgs or more. Engawa is the fin muscle from a large halibut. Halibut engawa has a pleasingly crunchy texture, combined with an inimitable, oil-rich taste. But you may be in for a small residue of latex-like...
From £6.40
A whole fresh halibut
Whole halibut
Feeling ambitious? Extravagant? Got a big oven? Failing that, your barbecue should suffice. Roast a whole halibut. A three kilo fish will feed ten people well.
From £92.70
Two fresh halibut fillet portions
Fillet portions from halibut
These are the slightly less luxurious cuts from our farmed halibut. Basically, they’re half an inch thick instead of the three-quarters of an inch which you’ll get from the fillet steaks. From the same fish. Save at least 20%.
From £9.00
Sliced hirame halibut sashimi
Hirame - sashimi halibut
Halibut - known as hirame in Japan - makes fascinating sashimi. Different parts of the body present varying blends of oiliness and crunchiness. Grade 1 has the edge appearance-wise. But grade 2 is from the same fish. And then there’s fin...
From £8.20
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