Our plaice fillets come from Europe's best plaice processor. He's in Holland and has a gleaming factory, a fistful of accreditations and a giant reputation for quality. We go one step further - we are probably the only online fish retailer enabling you to choose dark side plaice fillets or white side. The dark skin has a slightly more pronounced taste, which many find delicious, whilst others prefer white side. Or choose a whole plaice for that unbeatable cooked on the bone experience. No results were found for the filter!
Plaice fillets We source top quality large plaice fillets from Holland, where plaice is virtually a religion. We normally offer you a choice between dark side fillets and white side. Dark is more expensive because they're heavier/thicker and, in our...
From £8.30
Plaice Goujons Cook in oven 50/50 breadcrumb / plaice 2 good servings per pack These are good but unpretentious plaice goujons. The price reflects the 50% breadcrumb coating, but inside there's an honest piece of (skinless) plaice. Bake in your oven...
£7.40
Whole plaice One whole fish works well as a starter for two or a main course for one Try roasted whole on a bed of veg Rich in Omega-3s These really are the finest fish we can source for a top ’plaice on the bone’ experience. Smaller fish are...
From £9.40