Plaice

Choose your colour! Yes, from us, you can select either dark side or white side fillets. For me, it’s always got to be dark plaice fillets - for a start they’re always thicker, plus - I reckon the dark side of the plaice is tastier....

These really are the finest fish we can source for a top ’plaice on the bone’ experience. Smaller fish are presented with head, tail and fins removed. Larger ’specimen’ fish have minimal trimming so you can admire the whole thing - these...

Ready to experience the work of a true master craftsman? These pocketed plaice have had head, guts and backbone removed to leave you with a perfect, stuffable fish. Fill with fragrant vegetables and spices for a real treat. Divine.